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HOTELS Magazine Headline News 60
External Article
October 26, 2009

Hilton Focused-Service Brands Hone F&B | hotelsmag.com

Hilton Worldwide’s focused-service Hilton Garden Inn and Homewood Suites brands have redone their menus recently to better serve guests while also saving on costs. aAccording to Mark Nogal, Hilton Garden Inn vice president of brand performance and sales support, “We have engineered three different menu options for our hotel operations, meaning that we have worked with the main food purveyors to look at products that are regularly stocked with a long shelf-life to create meals that are nutritious as well as cost effective for hotels to offer.”

HOTELS Magazine Headline News 60
hotelsmag.com
United States
Educational Institute
Press Release
September 29, 2009

EI's Certified Food & Beverage Executive (CFBE) Program Features New Format, New Content

The American Hotel & Lodging Educational Institute (EI) has revised its Certified Food & Beverage Executive (CFBE) professional certification program to better reflect current food and beverage trends and standards. EI added new content areas and competencies to all six CFBE knowledge domains based on input from more than 60 industry subject matter experts and the EI Certification Commission. The domain areas covered in the program are: managing food operations, managing beverage operations, marketing and sales management, financial management, leadership, and human resources management.

Educational Institute
Educational Institute
United States
Cornell Nolan School of Hotel Administration
Press Release
September 11, 2009

Cornell Hotel Society and Culinary Institute of America Alumni Celebrate the Slow Food Movement

To promote community supported agriculture and the best practices of the slow food movement, the Central New York chapter of the Cornell Hotel Society and alumni from the Culinary Institute of America will gather for "Reap the Harvest: Celebrating the Slow Food Movement." The event, which will be held September 26 and 27 at the Beaver Hollow Conference Center in Java Center, New York, is hosted by Kathy Snyder Egan Hotel '83, CIA '85, executive vice president of sales at Beaver Hollow Conference Center and CSA owner and operator.

Cornell Nolan School of Hotel Administration
Cornell
United States
Cornell Nolan School of Hotel Administration
Press Release
September 9, 2009

Tea Time - Entrepreneur Michael Harney to speak at the Cornell School of Hotel Administration

Michael Harney ’77 will share the highs, lows, rewards, and risks of being a tea entrepreneur during the Conversations with Entrepreneurs series presented by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell University School of Hotel Administration. Harney’s presentation will be Tuesday, September 15, from 4:15-5:30 p.m. in 198 Statler Hall. He will dine with selected students after the event and meet with students, staff, and faculty the following day.

Cornell Nolan School of Hotel Administration
Cornell
Ithaca, United States
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