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Edge Hotel School
Press Release
October 27, 2014

Celebration time for ground-breaking students at Edge Hotel School at the University of Essex

Loyd Grossman was the honorary graduate at the first graduation ceremony for the Edge Hotel School at the University of Essex. The graduates completed their two-year fast track degree course in the summer, having started their studies before Wivenhoe House, the four-star hotel at the Colchester Campus, opened in the summer of 2012. Many have already landed impressive jobs all over the country, including at luxury hotels in London and Scotland.

Edge Hotel School
Edge Hotel School
Colchester, United Kingdom
Logo 'Ecole h
Press Release
October 13, 2014

Partnership between the Ecole hôtelière de Lausanne and Saviva

Lausanne, 13th October 2014 – The Ecole hôtelière de Lausanne (EHL), a pioneer inhospitality education, and Saviva, an alliance of food service specialists fordemanding clients, are pleased to announce that they have entered into a threeyearpartnership agreement, due to commence January 1, 2015.The agreement provides for the establishment of a "Food & Beverage Saviva" Chair. The Chair will focus on the development of research projects to promote innovation and sustainable development in the Food Service industry.

Logo 'Ecole h
EHL
Lausanne, Switzerland
Main Logo
Press Release
September 18, 2014

Enter now to win a 2014 HOSPA Career Development Scholarship and an unrivalled opportunity to be noticed by top hospitality industry leaders!

HOSPA - the Association that provides unparalleled support for hospitality's Finance, Revenue Management and IT professionals with career development, networking and keeping up-dated with industry trends and developments – is delighted to invite applications for the 2014 HOSPA Career and Future Career Investment Development Scholarships.

HOSPA Favicon
HOSPA
United Kingdom
Lin & Pavelson B.V.
Opinion Article
September 8, 2014

Interviewing Palmiro Noschese, Managing Director Italy, Melia Hotels International

Palmiro Noschese today holds the position of Managing Director Italy for Meliá Hotels International as well as General Manager at Meliá Roma Aurelia Antica. Palmiro likes to talk and like many Italian men, he is naturally charming and self-confident. He knows what he wants and does not hesitate to express his ambitions. He is passionate about what he does and works hard to achieve his goals. Nevertheless, he believes that his family is the most important element in his life.

Dr. Lily Lin
By Dr. Lily Lin, Author of "Interviewing Successful Hotel Managers", Lin & Pavelson B.V.
Italy
hotel-innovador.com
Opinion Article
May 9, 2014

Managing for Innovation in Hospitality

PART I: STRATEGIC OVERVIEW OF HOSPITALITY MANAGEMENT - We should take certain facts into consideration in order to explain why the hotel business is more complex than not long ago. These facts are new business issues and complicate more things. Some of these business issues are uniquely happening in Spain, but others also happen everywhere in our hospitality industry. However, all of these facts might perfectly happen in other countries as well in a near future. For example, in EEUU, China and other markets in Asia.

Arturo Cuenllas
By Arturo Cuenllas, Leadership Coach, Speaker, and Professor, arturocuenllas.com
Spain
Yhs2023
Press Release
March 18, 2014

2014 YHS Top Hotel Employer Ranking Revealed!

At the opening ceremony of this year's Young Hoteliers Summit, the 2014 Top Hotel Employer Ranking was revealed. Despite this year's Ranking bringing a significant shake up in many areas, YHS congratulates Starwood Hotels & Resorts in retaining first place as most desirable Hotel Company Employer 2014. Globally, respondents valued career and learning opportunities, as well as empowerment as the most important criteria when choosing an employer. The Global Top 3 are completed by the The Peninsula Hotels and Marriott Hotels and Resorts.

Yhs2023
YHS Global
Lausanne, Switzerland
Institut Paul Bocuse
Press Release
March 3, 2014

Institut Paul Bocuse and Emlyon Business School announce joint MSc in International Hospitality Management

Top business schoolEMLYON has partnered with the INSTITUT PAUL BOCUSE, one of the world's leading schools for hotel management and gastronomy, to develop a specialist Masters in International Hospitality Management commencing this August.

Institut Paul Bocuse
Institut Lyfe
Lyon, France
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Hospitality Net
Hospitality Net
Deutsche Hospitality
Press Release
February 20, 2014

Steigenberger Hotels AG continues its cooperation with Bad Reichenhall Academy

Even before the expiry of the present agreement (which runs until 2015), Professor Peter Thuy, Managing Director of Career Partner GmbH, and Matthias Heck, CFO and Director of Human Resources at the Frankfurt-based hotel group Steigenberger Hotels AG, have set the seal on a new five-year arrangement. Steigenberger has established a genuine sense of tradition by working together with the Bad Reichenhall Academy since as long ago as 1972. This extensive period has proved an enrichment for both parties. The Academy and other local Steigenberger trade and technical schools provide a wide range of training services. These enable employees of the Steigenberger Hotel Group to take part in practically oriented "Career Camp" seminars, in courses leading to the qualification of master craftsman, in trainer aptitude examinations and in special one-week "service intensive courses". There is also the opportunity to study via distance learning for a Bachelor or Masters degree at the Bad Honnef School of Business Management. Those studying at the Academy are able to gain practical experience to add to the academically based knowledge they have acquired by applying for internships in various areas within the company. This is an ideal way of supplementing training and enables important career plans to be made whilst students are still studying. Career pathways are also a main focus of the annual "Fireside Chats", at which representatives of the hotel group and the Academy answer questions posed by young talent starting out in the hotel business. "We are able to pass on our experience and support young people as they pursue their preferred occupation. They are also a source of learning and inspiration for us", emphasises Roberto Rojas, Head of Group and Human Resources at Steigenberger Hotels AG. The Fireside Chats are an integral component of the successful cooperation between the Steigenberger Hotel Group and the Steigenberger Academy in Bad Reichenhall.

Deutsche Hospitality
H World International
Bad Reichenhall, Germany
ITB Global Messe Berlin GmbH
Press Release
January 27, 2014

Valuable tips for beginning a career in tourism

Researching and networking in order to look for a job: these are the skills required of students and graduates, and for them ITB Berlin, the world's leading travel trade show, is an important platform as well. This year, for the first time, the show will be assisting this audience by providing them with a comprehensive online guide which enables visitors in search of courses and jobs to make the best possible use of the opportunities at ITB Berlin.

Itb Berlin
ITB Berlin
Berlin, Germany
Sommet Education
Press Release
November 27, 2013

Swiss Hospitality Management Schools Ranked Among World's Best by Luxury Hoteliers

Glion Institute of Higher Education and Les Roches International School of Hotel Management have been ranked among the top three hospitality schools for preparing students for an international career in hospitality management in a recent survey.Les Rochesand Glion are both members of the Laureate International Universities network.

Sommet Education
Sommet Education
Switzerland
Logo 'Ecole h
Press Release
November 21, 2013

The Ecole hôtelière de Lausanne acquires the Swiss School of Tourism and Hospitality AG in Passugg

Ecole hôtelière de Lausanne (EHL) today officially signed the agreement allowing it to acquire 75% of the shares of the Swiss School for Tourism and Hospitality AG (SSTH) in Passugg.After a period of in-depth analysis which began at the end of January 2013 and focused on both the strategic and economic aspects of this investment, EHL is now completing its acquisition of 75% of the SSTH. hotelleriesuisse, the umbrella organisation of the Swiss hotel industry, holds, alongside EHL a minority stake in the capital of the School, which is located in the heart of the Canton of Graubünden. The Schörghuber family, which owns the company Arabella (Schweiz), has decided to transfer their shareholding to EHL, thus demonstrating their confidence in EHL's ability to ensure the future of the SSTH.

Logo 'Ecole h
EHL
Lausanne, Switzerland
RateTiger
Supplier News
November 20, 2013

eRevMax upgrades its sales management leadership in Asia and Europe

eRevMax, leading online distribution and channel management solution provider for the hospitality industry, today announced the appointment of John Seaton as Vice President - Sales, EMEA and APAC. John will be responsible for the continued growth of the RateTiger and Connect solutions across Europe, Middle East, Africa and Asia Pacific region focusing on further growing its geographical footprint and, developing new market segments.

RateTiger
eRevMax Ltd.
London, United Kingdom
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Hospitality Net
Hospitality Net
Main Logo
Press Release
October 15, 2013

Still time to win a 2013 HOSPA Career Investment Development Scholarship

There is still time to apply for a 2013 HOSPA hospitality Career Investment Development Scholarship – the closing date for entries is 1 November 2013. The importance of attracting young people into the rewarding key disciplines of hospitality Finance, Revenue Management and IT and developing their skills cannot be over-emphasised. With this in mind, HOSPA is delighted to announce Career Investment Development Scholarship opportunities for five upcoming young people (30 years old and under on 1 November), working in hospitality Finance, Revenue Management and IT; and Future Career Investment Development Scholarships for five aspiring hospitality students who have excelled in their current studies.

HOSPA Favicon
HOSPA
London, United Kingdom
Logo 'Ecole h
Press Release
October 7, 2013

A new department of Entrepreneurship & Innovation was created at Ecole hôtelière de Lausanne who is in charge of the Student Business Projects (SBP)

The team is composed of: Ian Millar is In charge of Student Business Projects (SBP), Marion Dulux, Student Business Project Officer, Christine Demen-Meier, Head of Entrepreneurship and Innovation Department, Frederic Delley, Head of Business Incubator and Jamil Hebali, In charge of Market Research and Methodology

Logo 'Ecole h
EHL
Lausanne, Switzerland
Logo 'Ecole h
Press Release
September 30, 2013

Ecole hôtelière de Lausanne welcomes new students

At the start of the new academic year in September 2013, Ecole hôtelière de Lausanne (EHL) welcomed a total of 394 new students for all courses. This year, almost 990 candidates applied to start the Preparatory Year at EHL. The admission rate was 36%, with 300 students accepted for the September 2013 entry.

Logo 'Ecole h
EHL
Lausanne, Switzerland
accorhotels2017
Press Release
August 27, 2013

Accor Appoints Sébastien Bazin as Chairman and CEO

The Board of Directors of Accor that convened on August 27, 2013, chaired by Philippe Citerne, decided to appoint Sébastien Bazin as Chairman and CEO of Accor. To take on this new role, Sébastien Bazin has ended all his duties at Colony Capital, which he had been heading since 1997. Philippe Citerne has been appointed as Vice-Chairman of Accor's Board of Directors.

Accor Favicon
Accor
Paris, France
British Hospitality Association
Press Release
June 12, 2013

UK Hospitality industry unites to create over 30,000 job opportunities for young people by 2015

The British Hospitality Association (BHA) will announce that the UK's hospitality and tourism industries will create over 30,000 new job opportunities for young people by 2015. The BHA will inform Mark Hoban MP, Minister of State for Employment of the pledge as it hosts its annual Summit at the InterContinental London Park Lane on Tuesday 11 June, 2013.

British Hospitality Association
UKHospitality
London, United Kingdom
Logo 'Ecole h
Press Release
May 16, 2013

Architecture and hospitality students from around the world meet to design EHL's tomorrow’s campus

The Ecole hôtelière de Lausanne (EHL) is devising its future campus by adopting an innovative, unique and international approach. The students of ten architecture universities from around the world, along with students from EHL, will meet in early July to devise their future place of studies.

Logo 'Ecole h
EHL
Lausanne, Switzerland
Hilton Worldwide Family/group
Press Release
May 3, 2013

Hilton Worldwide Launches National Work Experience Scheme to Help Hundreds of Young People Gain Vital Job Skills

Hilton Worldwide today announced the creation of up to 300 work placement opportunities a year at its hotels across the UK, for school pupils to gain valuable skills and experience in the world of work. The news comes during the company's biggest ever Europe wide careers campaign, Careers@HiltonLive, which will see almost 200 Hilton Worldwide hotels hosting over 320 careers events for an estimated 20,000 young people.

Hilton Favicon
Hilton
United Kingdom
ESSEC Business School - MSc in Hospitality Management
Press Release
May 2, 2013

The ESSEC MBA in Hospitality Management (IMHI) celebrated its 30th anniversary

The ESSEC MBA in Hospitality Management (IMHI) celebrated its 30th anniversary on 25 April 2013. The event took place at ESSEC with a full programme including conferences, lunch and campus visit. ESSEC's MBA IN HOSPITALITY MANAGEMENT (IMHI) program is firmly positioned as a leader in graduate hospitality education in Europe and in the world. It is consistently ranked first among tourism/hospitality postgraduate degrees in France. It is taught in English. The training is given to a limited number of highly motivated candidates who wish to continue their studies to an MBA level and to focus on the international side of the hospitality industry. The programme can last 11 or 23 months, based on age and experience.

ESSEC Business School - MSc in Hospitality Management
ESSEC IMHI
Paris, France
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The most important leadership layer in hospitality is the one nobody develops.

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By Colin Kingsmill
Expert Views (6)
Robert O’Halloran
Robert O’Halloran

A focus on employee well-being can translate to reduced turnover and burnout. Middle management needs to be provided training and education as well as experiences that enables them to be continually learning and growing. Managers and front-line leaders need knowledge, experiential learning opportunities, application practice time plus learning tools that focus on decision making to help create better work environments.

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