NewcrestImage acquired the former NYLO property in August 2025 for a comprehensive transformation featuring 176 rooms, new F&B concepts, and enhanced event spaces.
Naples Beach Club, A Four Seasons Resort announces the opening of The Sanctuary, a 30,000-square-foot wellness destination set across three serene levels, designed to elevate holistic health and vitality with offerings ranging from high-performance facials and treatments to state-of-the-art fitness and innovative recovery methods. Inspired by Naples’ signature natural beauty and active coastal lifestyle, The Sanctuary is a transformative refuge for both resort guests and the local community, with 13 treatment rooms, including three VIP suites, a 3,200-square-foot aquatherapy circuit featuring thermal contrast therapy, a cutting-edge Ammortal Chamber, a serene rooftop lap pool, and a world-class fitness center designed by celebrity trainer Harley Pasternak.
NOUN Hotel is pleased to announce the appointment of Drew Gallegos as the new Director of Food and Beverage. Gallegos brings over three decades of hospitality leadership experience with a track record of operational excellence and a strong commitment to guest satisfaction. He joins the team from Wingers Restaurant & Alehouse, where he held the position of general manager, overseeing all food and beverage operations, driving revenue growth and leading high-performing teams. Over the course of his career, Gallegos has held a range of leadership roles including executive chef, culinary director, beverage director, and food & beverage director. These roles have allowed him to develop a well-rounded expertise in both the culinary and operational sides of hospitality, from menu development and concept creation to team leadership, financial performance, and brand growth. His diverse background in culinary arts and front-of-house leadership perfectly positions him to elevate NOUN Hotel’s food and beverage programs through strengthening operational performance and delivering elevated yet approachable dining experiences.
Crescent takes over management of the 157-room historic Santa Fe property and plans strategic renovations to preserve its heritage.
Carter Hospitality Group has appointed Michael Cairns as Director of Food and Beverage for its Temecula resorts, South Coast Winery Resort & Spa and Carter Estate Winery and Resort, adding seasoned operational leadership across multiple dining and guest experience touchpoints.
Carter Hospitality Group has appointed Anthony Bar as Executive Chef for its Temecula properties – South Coast Winery Resort & Spa and Carter Estate Winery and Resort – strengthening culinary leadership across both destinations.
Premier Suites has grown to nearly 60 hotels since 2021, targeting 100 properties by 2030 in the midscale extended stay segment.
Ahead of its April 2026 opening, Live Oak Charleston announces the appointment of Eucepe Puntriano as its new Executive Chef. Chef Puntriano will oversee all culinary operations for the property, including Terra, the hotel’s signature restaurant, and Bloo Pool & Provisions, a relaxed poolside bar and lounge.
Sage takes over management of the 106-room luxury property on CU Anschutz medical campus, recently acquired by the University of Colorado.
Owned and operated by White Lodging, Le Méridien and AC Hotel Denver Downtown is pleased to announce the appointment of Stan Iliev as dual general manager. In his role, Iliev will oversee all hotel operations, including strategic oversight of five onsite food and beverage outlets, drive financial performance and cultivate high-performing leadership teams.
AHLA warns that NYC's proposed tax increases and regulatory costs could harm hotel recovery while international visitor numbers decline 5%.
Leading wellness brand Sensei proudly announces the appointment of Christoph Moje as General Manager of Sensei Porcupine Creek, where he will oversee the property management team in Rancho Mirage, CA. With two decades of experience in the luxury hospitality industry, Moje is set to bring a new level of excellence to the esteemed property.
Albert Hotel, a thoughtfully designed independent property set in Fredericksburg’s classic Hill Country, announced today the appointment of Mike Reeber to director of sales and marketing. Opening its doors last January and developed by Austin-based hospitality company New Waterloo, Albert Hotel pays homage to influential figure Albert Keidel, blending historic character with modern comforts.
Albert Hotel, a thoughtfully designed independent property set in Fredericksburg’s classic Hill Country, announced today the appointment of Chris Jennings to general manager. Opening its doors last January and developed by Austin-based hospitality company New Waterloo, Albert Hotel pays homage to influential figure Albert Keidel, blending historic character with modern comforts.
AHLA survey of 246 hoteliers shows 71% cite supply costs as top pressure, with over half of properties understaffed heading into 2026.
Hyatt Hotels Corporation (NYSE: H) today announced that The Georgian, a storied oceanfront hotel on Ocean Avenue in Santa Monica, has joined The Unbound Collection by Hyatt, a global portfolio of distinctive luxury hotels known for their individuality and character.
Charlestowne Hotels announced eight development projects opening through 2028, including adaptive reuse properties in Santa Fe and Milwaukee, plus Tribute Portfolio hotels in Mississippi and Utah.
Four Seasons Hotel Silicon Valley at East Palo Alto announces the appointment of Georges Safi as General Manager. With more than two decades of global luxury hospitality experience across North America, Europe, and the Middle East, Georges brings a leadership style defined by warmth, authenticity, and a deep commitment to service excellence.
LivAway Suites®, one of the nation's fastest growing affordable extended stay hotel brands, today announced the opening of its newest property in Glendale, marking another major milestone in the company's rapid expansion across Arizona and the greater United States.
Today, Hilton (NYSE: HLT) announced the appointment of Nicholas Kuhns as general manager of the 1647‑room Hilton Waikoloa Village, a premier oceanfront resort on Hawaii Island’s Kohala Coast. In this role, Kuhns will oversee all facets of the resort’s operations, including commercial strategy, guest experience, food and beverage, team member engagement, and the continued evolution of the property’s world‑class amenities.