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Development Renovation

The Chanler at Cliff Walk Debuts Reimagined Lobby and Guest Spaces, Marking the Next Chapter for the Iconic Newport Mansion

The Chanler at Cliff Walk debuts a newly reimagined lobby and collection of guest spaces, marking the next chapter in the celebrated oceanfront mansion's ongoing evolution. The unveiling follows the 2025 opening of signature restaurant Remy's Loose, and continues a multi-year collaboration between The Chanler at Cliff Walk's Proprietress Lani Shufelt and renowned architecture firm Studio Valerius. Together, the new interiors deepen the property's enduring commitment to craftsmanship, artistry, and a sense of heritage and place along Newport's famed Cliff Walk.

The Chanler at Cliff Walk
Newport, Rhode Island, United States
Development Renovation

Newport's Hotel Viking Set for May Reopening Following Multimillion-Dollar Renovation

 Hotel Viking, one of New England’s most storied hospitality landmarks, is now accepting reservations ahead of its highly anticipated reopening in May 2026. Perched above the city at One Bellevue Avenue, the legendary 1926 property is entering a new era following a comprehensive makeover timed to its centennial year. The refreshed hotel will continue to define itself as Newport’s cultural living room, masterfully weaving timeless elegance with a renewed sense of community connection.

Pivot Hotels l Resorts
Newport, Rhode Island, United States
Development Renovation

The Preserve Sporting Club & Resort Announces Completion of Its 60 Unit Luxury Tiny Home Village

The Preserve Sporting Club & Resort - New England's finest four-season sporting club and a Preferred Hotel & Resort - has announced the completion of its $88 million Cozy Cabin Village, now totaling 60 luxury tiny homes and marking the largest tiny-home lodging experience of its kind in New England. With 48 newly constructed homes added to the existing 12, the resort continues to meet growing demand for high-end, nature-immersive accommodations.

Preferred Hotels & Resorts
Richmond, Rhode Island, United States
Appointment

Keith Chouinard has been appointed as Director of Sales & Marketing at Wayfinder Newport

Wayfinder Newport is pleased to announce the appointment of Keith Chouinard as Director of Sales & Marketing. In his new role, Chouinard will oversee all sales and marketing initiatives for the property, including strategic partnerships, revenue growth, and brand positioning as Wayfinder continues its exciting new chapter following its full relaunch.

Dovetail + Co
Newport, Rhode Island, United States
Development Pipeline

Procaccianti Companies Secures Final Approvals for The Bellevue Hotel in Newport, Rhode Island

Procaccianti Companies, one of the nation's premier real estate investment and service firms, announced today it has obtained all required approvals to develop and construct The Bellevue Hotel, a 91-key luxury boutique property in the heart of Newport, Rhode Island. The project was unanimously approved by the City of Newport's Technical Review Committee on Wednesday, June 11, advancing the project into pre-construction with a groundbreaking anticipated in Q4 2025.

TPG Hotels
Newport, Rhode Island, United States
Development Opening

Main Street Hospitality Group Opens Island House Newport

Newport's hospitality landscape is about to be transformed with the opening of Island House Newport on March 13, 2025. This highly anticipated new-build hotel is redefining the standard for upscale accommodation in Newport, blending modern elegance with the city's rich maritime heritage. Developed by Marshall Properties and operated by Main Street Hospitality, Island House Newport is an inviting retreat offering a seamless blend of design and local experience.

Main Street Hospitality Group
Newport, Rhode Island, United States
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Development Renovation

Wayfinder Newport Hotel Reopens in Rhode Island

Wayfinder Newport, the first hotel in Dovetail + Co's expanding Wayfinder collection, re-debuts in summer 2024 after a comprehensive rebuild and renovation. Wayfinder Newport pairs contemporary coastal design with local partnerships to provide a curated hotel experience that highlights Rhode Island's relaxed, free-spirited vibe. The property features 197 rooms, including 30 spacious suites; B-Side lobby coffee bar; The Pool Shack cocktail bar, an outdoor pool and party deck; and Nomi Park, the on-site restaurant offering bar service this season.

Wayfinder Hotel
Newport, Rhode Island, United States
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Development Opening

Newport Harbor Island Resort Opens Following $50 Million Transformation

Newport Harbor Island Resort, a quintessential New England coastal destination and the only resort on Goat Island, is thrilled to announce its official opening today, following a full reimagination. Owned by Pebblebrook Hotel Trust and operated by Davidson Resorts, today's reopening marks a new era for the former-Gurney's Newport Resort and Marina property, comprised of transformed, expansive guestrooms and suites, contemporary Spa, re-concepted culinary experiences, meeting spaces, and 22-slip marina.

Davidson
Newport, Rhode Island, United States
Appointment

David Bodette has been appointed as Managing Director at The Preserve Sporting Club & Residences

The Preserve Sporting Club & Residences is excited to announce the appointment of its new managing director, luxury lifestyle resort veteran, David Bodette. The Preserve is proud to welcome Bodette as he steps into this prominent position at New England's premier sporting club and esteemed sanctuary. Bodette will help to lead The Preserves' community of professionals in their mission to enrich the master-planned community for guests' members and owners.

Pyramid Global Hospitality
Richmond, Rhode Island, United States
Appointment

Timothy Caspare has been appointed as Executive Chef at The Vanderbilt, Auberge Resorts Collection

With almost two decades of industry experience, Chef Caspare has served as a chef across various international cities and Michelin Star restaurants joining the team from Pasquale Jones in New York City. Caspare has held head chef positions throughout New York and California, including Research and Development Chef at Blue Hill at Stone Barns, Chef de Cuisine at Quince Restaurant, and Sous Chef at Eleven Madison Park.

Auberge Collection
Newport, Rhode Island, United States
Development Renovation

The Vanderbilt, Auberge Resorts Collection Reveals a Stylish Reimagination

The Vanderbilt, Auberge Resorts Collection, a former Newport, R.I. mansion turned storied 33-room luxury resort, today debuts the property's highly anticipated transformation as a vibrant social hub for guests near and far. Delivering revived glamour to all public spaces, including the lobby area and all food and beverage outlets, The Vanderbilt's reimagination keenly propels the mansion into a new era, bringing an entirely unique and lively atmosphere to downtown Newport's legendary setting. Redefining the concept of residential richness, the renovated property was conceived by design collective, SWOON, and celebrates the mansion's illustrious history and charm as well as its downtown sensibility, while simultaneously incorporating a sense of warmth, wit, and approachable elegance.

Auberge Collection
Newport, Rhode Island, United States
Development Opening

The Beatrice Opens in Downtown Providence

Paolino Properties has today announced the grand opening of The Beatrice, a new 47-room boutique hotel located in the bustling historic district of downtown Providence, Rhode Island. Situated in the iconic 1887 Exchange Building, The Beatrice is the first boutique hotel to open in Providence in nearly a decade, introducing a destination for today's sophisticated traveler and an upscale gathering place for locals with the debut of the world-class Bellini restaurant by Ignazio Cipriani and an exclusive private rooftop club for members and hotel guests.

Paolino Properties
Providence, Rhode Island, United States
Appointment

Andrew Brooks has been appointed as Executive Chef at Weekapaug Inn

A former member of the Weekapaug Inn culinary staff, Brooks returns to the property after seven years of working in leading restaurants and resorts in Rhode Island and Florida. He joins Weekapaug Inn as Executive Chef following his most recent position as Executive Sous Chef at Ocean House. He previously served as Chef De Cuisine at The Ritz-Carlton, Amelia Island, where he was instrumental in the success of four of the resort's dining outlets. Other past experience includes culinary leadership positions at Omni Amelia Island Plantation Resort. He is a graduate of Johnson & Wales University.

Ocean House Collection (OHM)
Westerly, Rhode Island, United States
Appointment

Conny Andersson has been appointed as General Manager at Weekapaug Inn

Andersson brings more than 40 years of hospitality and culinary leadership to his new role as General Manager at Weekapaug Inn. His biography reads like a world tour, with positions throughout Asia, from Vietnam and Malaysia to the Kingdom of Bhutan. Most recently, he served as General Manager of Six Senses Kaplankaya, Turkey, where he oversaw a 141-room resort, five restaurants, and the largest spa facility in Europe. Previously, he held various executive chef roles for the Six Senses brand and leadership positions with El Dorado Golf & Beach Club, MGM Grand and Four Seasons properties around the world. His broad range of culinary experiences has also included cooking on the Oprah Winfrey show and fundraising for some of the world's most critical needs including co-authoring a cookbook with Morgan Freeman, and other fundraising projects with Chefs Across America with Eric Ripert, Wolfgang Puck and Todd English.

Ocean House Collection (OHM)
Westerly, Rhode Island, United States
Appointment

Gabby Clark has been promoted to Group Director of Food & Beverage at Ocean House, Weekapaug Inn & Watch Hill Inn

Gabby Clark has been promoted to Group Director of Food & Beverage for Ocean House Collection. In her new leadership position, Gabby will oversee the food and beverage operations for Ocean House, Weekapaug Inn and Watch Hill Inn. Gabby joined Ocean House in December 2019 and since then has been an instrumental leader in the management of restaurants, banquets, and pop-up experiences.

Ocean House Collection (OHM)
Rhode Island, United States
Appointment

Jordi Vallѐs Blistin has been appointed as General Manager at The Vanderbilt, Auberge Resorts Collection

The Vanderbilt, Auberge Resorts Collection, Newport's luxurious coastal retreat and celebrated vintage mansion, is delighted to announce Jordi Vallѐs Blistin as General Manager. A seasoned hospitality professional with more than 20 years of luxury experience, Vallѐs will oversee all operations for the iconic downtown property as it unveils a striking top-to-bottom transformation this summer.

Auberge Collection
Newport, Rhode Island, United States
Appointment

Jennifer Curtin has been appointed as General Manager at The Beatrice

Paolino Properties appointed Jennifer Curtin as General Manager of The Beatrice to launch the new hotel and create an experience for today's modern traveler. A fierce female leader who started her career in hospitality just steps away at Johnson & Wales University's Providence campus, Curtin has worked at some of the top hotels in the country. She played a pivotal role in the opening of the property and developing its onsite experience.

Paolino Properties
Providence, Rhode Island, United States