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sbe group
Press Release
April 16, 2020

sbe Starts Hiring of 1,000 New Team Members for C3 Amid COVID-19

Sam Nazarian, Founder and CEO of sbe, the leading lifestyle hospitality company that develops, manages and operates award-winning global brands, today announced that recruitment has begun for 1,000 newly-created positions across the country for sbe's C3 (Creating Culinary Communities) subsidiary. As part of the opening of [food halls] and 138 ghost kitchens before the end of the year, C3 is hiring across the entire organization, including digital marketing, accounting, finance, development, construction, operations, and other functions in New York City, Los Angeles, Las Vegas, Miami, and San Francisco, with 50% of the positions in the greater Los Angeles area. These roles are part of a larger strategic plan for C3 that includes hiring up to 3,000 employees by the end of 2021 to meet the surging demand for food delivery services and provide employment support to the many communities in which it operates.

sbe group
sbe
United States
sbe group
Press Release
April 10, 2020

sbe and its Subsidiary C3 Announce the Creation of More Than 500 New Jobs in Greater Los Angeles to Fuel Growing Roster of Ghost Kitchen Concepts

Sam Nazarian, Founder and CEO of sbe, the leading lifestyle hospitality company that develops, manages and operates award-winning global brands, today announced that recruitment has begun for more than 500 newly-created positions in the Greater Los Angeles area for sbe's C3 (Creating Culinary Communities) subsidiary, that is focused on expanding the company's growing roster of ghost kitchen concepts and delivery offerings; including Umami Burger, Sam's Crispy Chicken, Krispy Rice and the forthcoming Plant Nation.

sbe group
sbe
Los Angeles, California, United States
Riegel Linen Co.
Supplier News
March 4, 2020

Union League Club of Chicago Donning Chefs, Cooks with Craft Collection Aprons by Riegel Linen

When Michael Ponzio arrived at the Union League Club of Chicago (ULCC) last Fall as Executive Chef, he noticed that kitchen staff were wearing stock aprons that were plain, thin, dingy, and always appeared wrinkled. He immediately placed a call to Riegel Linen, the supplier he had worked with previously while heading culinary operations at local Medinah Country Club. Today, all chefs and cooks are outfitted with crisp Craft Collection Bib Aprons by Riegel. Not only do the aprons provide uniformity, cleanliness, and functionality while identifying staff to members, but the "TruBlue" twill-weave apparel with split pocket and self ties complements the Club's royal blue and gold color palette.

Riegel Linen Co.
Riegel Consumer Products
Chicago, Illinois, United States
National Restaurant Association (NRA)
Press Release
February 28, 2020

National Restaurant Association Releases 2020 State of the Restaurant Industry Report

Today, the National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. The report is an authoritative look at the industry and its challenges and opportunities based on a range of national surveys of restaurant owners, operators, chefs and consumers.

National Restaurant Association (NRA)
National Restaurant Association
United States
National Restaurant Association (NRA)
Press Release
January 31, 2020

National Restaurant Association and National Restaurant Association Educational Foundation Name 2020 Boards

The National Restaurant Association and the National Restaurant Association Educational Foundation today announced their 2020 board officers and directors.Melvin Rodrigue, president and CEO of Galatoire's Restaurants, will serve as chair of the National Restaurant Association Board of Directors, and Stan Harris, president and CEO of the Louisiana Restaurant Association,

National Restaurant Association (NRA)
National Restaurant Association
United States
Hilton Worldwide Family/group
Press Release
December 18, 2019

Hilton Hotels & Resorts is Shaking - and Stirring - Things up this January

A recent survey from Hilton Hotels & Resorts found that 73% of young professionals have a better experience when they spend free time on their own and for more than 30% of respondents, that means unwinding at the lobby bar.

Hilton Favicon
Hilton
United States
Dream Hotel Group NEW
Press Release
November 29, 2019

Dream Downtown – Most Instagrammable Hotel In NYC

Situated between the Meatpacking District and Chelsea, the arts and entertainment hotel is definitely used to being the center of attention. While Dream Downtown doesn't have a selfie experience (yet), it does dub itself the "Most Instagrammable Hotel in NYC." With the help of loyal Insta followers, the Dream has identified the most Instagrammable moments at the hotel, including a beer can wall in the lobby, skyline views at PHD Rooftop, art installations in the Swing Room, and mirrored elevators that produce the most fantastical selfies of all time.It is no surprise the photo-sharing social platform became the go-to for Dream Downtown's endless photo-worthy hot spots. From the lobby to underground Electric Room nightclub and all the porthole windows in between, Dream Downtown is seriously sharing the spotlight with guests. No filter needed here.

Dream Hotel Group NEW
Dream Hotel Group
New York, New York, United States
Ad Guide
The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter. 

Mews
Mews
Ad AI Hospitality
Ernest - Lighthouse's AI for hoteliers

"Just tell me why my weekend pickup dropped." With Ernest, now you can ask your commercial data anything, and act on the answer. 

Lighthouse
Lighthouse
Hotel Mogel Consulting Limited
Opinion Article
November 22, 2019

Carving a Foodie Destination from a Mountaintop Resort

When one thinks of visiting Vancouver Island, the typical trip includes a day or two in the bohemian provincial capital, Victoria, followed by a trek north into perpetually verdant British Columbian wilderness or hugging the craggy, wind-swept western coast with most roads ending in Tofino. Along the way are picturesque mountain ranges, hiking trails and some truly incredible people of all walks of life.

Larry Mogelonsky
By Larry Mogelonsky, Partner, Hotel Mogel Consulting Limited
Canada
PKF Hospitality Research
Opinion Article
October 22, 2019

How Changes in Hotel Revenues Suggest Changes in Guest Preferences

From the high-tech preferences of Generation Z, to the experiential fondness of Millennials, to the health and wellness realities facing Baby Boomers, hotels continually adjust the amenities and services they offer to satisfy their guests. These adjustments are based on extensive consumer research, much of which has been published in the lodging industry trade publications.

Robert Mandelbaum
By Robert Mandelbaum, Director of Research Information Services, CBRE Hotels
United States
Cendyn
Supplier News
October 18, 2019

Cendyn and SevenRooms connect hospitality platforms

Cendyn, the leading innovator in CRM, sales and revenue strategy for the hospitality industry, is proud to announce an integration partnership with SevenRooms, a data-driven operations, marketing and guest engagement platform for restaurant, hotel F&B, nightlife and entertainment operators. The partnership empowers hotels to leverage the true revenue value of their best guests. With this integration, hoteliers can now see a guest's total spend across the entire property, including in-house restaurants, nightclubs, bars and lounges in addition to room and spa spending.On the customer side, guests enjoy enhanced service during their stays, as hotel staff can easily pull up a single source of truth and cater to their every whim and desire, now including food, beverage and entertainment.Moreover, hotels can offer more relevant, targeted and personalized offers and upgrades, not assumptions or one-size-fits-all promotions, based on a true "guestprint," which ultimately leads to more conversions and additional revenue."Our partnership with Cendyn further delivers on our promise to operators to open up new ways for them to access and leverage their guest data to enable better on-property experiences and streamlined operations across the board," said Joel Montaniel, CEO & Co-Founder of SevenRooms. "With the rise in experiential, food-driven travel, F&B continues to be an important revenue stream for hotels. By connecting food and beverage spend across on-property restaurants and bars directly to a hotel guest in a CRM at both a property and group level, these brands can continue to create unforgettable experiences that will lead to loyal guests for life. This partnership is an exciting milestone for our two companies in creating a more connected hospitality industry.""We're excited to team up with SevenRooms," said Tim Sullivan, President of Cendyn. "An integration between hotel CRM and systems that capture more data around guest activities, like dining and entertainment, are critical to creating memorable, high-end hospitality experiences. With some of the most innovative and forward-thinking hotel clients around the world, SevenRooms is a well-respected name in the business. Adding this integration to our solution was an obvious choice and a testament to our dedication to providing the most integrated CRM platform in hospitality."Learn more about the Cendyn and SevenRooms integration in our Webinar Oct. 23 at 11 a.m. EST. Learn how to build a single source of truth based off of guest's food and beverage preferences and dig into personalization opportunities using your hotel's F&B outlets to gain data points. Sign up and register. The bottom line:

Cendyn Favicon
Cendyn™
United States
The Grand Summit Hotel
Press Release
October 7, 2019

The Grand Summit Hotel Appoints Restaurant Manager

The Grand Summit Hotel, a historic hotel serving the greater New York area, has appointed Madeline Carlson as restaurant manager, responsible for developing memorable dining experiences for hotel guests and local patrons of its full-service restaurant, The Hat Tavern.

The Grand Summit Hotel
The Grand Summit Hotel
Summit, New Jersey, United States
The Grand Summit Hotel
Press Release
September 23, 2019

The Grand Summit Hotel Appoints Food and Beverage Director

The Grand Summit Hotel, a historic hotel serving the greater New York area, has appointed Anthony Sindaco as food and beverage director, responsible for developing memorable dining experiences for hotel guests, business and social groups and local patrons of its full-service restaurant, The Hat Tavern.

The Grand Summit Hotel
The Grand Summit Hotel
Summit, New Jersey, United States
Marriott International, Inc.
Press Release
August 9, 2019

W Hotels Releases Mukbang-Style Video Starring Queer Eye’s Antoni Porowski

WHO: Antoni Porowski, star of award-winning Netflix series Queer Eye and the iconic, playfully luxe hotel brand, W Hotels Worldwide.

Marriott
Marriott
Washington, District of Columbia, United States
Hilton Worldwide Family/group
Press Release
May 20, 2019

Hilton State of Breakfast

Hilton's family of brands that offer free, hot breakfast - also known as the "Hilton Breakfast Alliance" including Embassy Suites by Hilton, Hampton by Hilton, Tru by Hilton, Homewood Suites by Hilton and Home2 Suites by Hilton - are on a mission to transform breakfast, taking it from a functional, often overlooked meal to an enjoyable experience to connect with others.

Hilton Favicon
Hilton
United States
InterContinental Hotels Group (IHG)
Press Release
April 8, 2019

Hockey Legends Doug Gilmour and Guy Carbonneau Face Off in the Holiday Inn Express® READIEST Breakfast Challenge Canada

The Holiday Inn Express® brand, part of IHG Hotels & Resorts (IHG®), knows that whether its guests are hockey players, sports analysts or super fans, a hot and fresh breakfast is the key to fueling up before a big game. To celebrate the rollout of the new Express Start® Breakfast bar in Canada, the brand challenged two Canadian champions and hockey-rivals—Doug Gilmour and Guy Carbonneau—to create the ultimate breakfast creation in the READIEST Breakfast Challenge Canada. Hockey analyst and former player Mike Johnson acted as referee and sampled the competing creations from the judge’s stand.

IHG Hotels & Resorts
IHG
Canada
Ad AI Hospitality
Ernest - Lighthouse's AI for hoteliers

"Just tell me why my weekend pickup dropped." With Ernest, now you can ask your commercial data anything, and act on the answer. 

Lighthouse
Lighthouse
Omni Hotels & Resorts
Press Release
March 26, 2019

Auguste Escoffier School of Culinary Arts Announces Chef-Focused Education Partnership With Omni Hotels & Resorts

Two industry powerhouses, Auguste Escoffier School of Culinary Arts and Omni Hotels & Resorts, announce the unique, practical and educational partnership designed to address the critical chef shortage facing professional kitchens and restaurants across the country.

Omni Hotels & Resorts
Omni
United States
Logo 'Sol Melia Hotels'
Press Release
October 4, 2018

Innside By Meliá New York And In Good Company Hospitality Debut The Wilson

INNSIDE by Meliá New York, is proud to announce the opening of its signature restaurant The Wilson. The restaurant is owned and operated by In Good Company Hospitality, a restaurant hospitality group overseeing eleven venues throughout New York City. Tucked inside INNSIDE by Meliá New York, located on 27th Street in Manhattan's NoMad neighborhood, the restaurant boasts al fresco dining and an upstairs cocktail bar overlooking a vast, open dining room.

Meli
Melia
New York, New York, United States
Marriott International, Inc.
Press Release
September 26, 2018

AC Hotels By Marriott® & Photographer Nigel Barker Debut Custom Gin Tonic Glass

AC Hotels by Marriott, the modern, design-driven, lifestyle brand from Marriott International, Inc., has joined forces with renowned photographer, visionary and AC brand ambassador Nigel Barker and Bacardi to debut the brand's custom-designed Gin Tonic glass, following nearly three years of research and development. Beginning on National Gin & Tonic day Oct 19, guests of AC Hotels' 40+ hotels in North America can enjoy AC's signature Gin Tonic cocktails in a custom glass hand-blown by sculptural glass artist Adam Walmon, scientifically developed to heighten the taste, aroma and palate experience for the drinker. The glass will also be available for purchase at the hotel's on-property AC Stores in North America, and will roll out to the brand's 125+ properties globally next year.

Marriott
Marriott
New York, New York, United States
nytimes.com external
External Article
September 4, 2018

Cannabis on the Menu at Your Next Hotel Restaurant or Spa?

More hotels and resorts plan to offer cannabis-based menu items and wellness treatments, as laws around the country relax toward medicinal and recreational use of the drug. And customers — both locals and guests — seem to be thoroughly enjoying them.

nytimes.com external
nytimes.com
United States
Riegel Linen Co.
Supplier News
August 28, 2018

Michelin-Star Chef Opens ‘The Hill’ with Staff Clad in Craft Collection Aprons by Riegel

When Michelin-Star Chef Ben Pollinger opened The Hill restaurant this summer in Closter, N.J., front-of-house service staff greeted diners wearing crisp Craft Collection Bib Aprons by Riegel. Chosen specifically to complement the sleek-looking dining room and earthy, natural color palette of the overall design, the twill-weave apparel accents the venue's approachability. The aprons also provide uniformity, cleanliness, and functionality while identifying staff to guests.

Riegel Linen Co.
Riegel Consumer Products
Closter, New Jersey, United States
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