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The Regenerative Question - Who We Choose to Become

At its root, hospitality means something simple: to receive a stranger with generosity, to share what you have—food, shelter, warmth, knowledge—and in doing so, strengthen bonds of trust and reciprocity. It creates mutually rewarding relationships between humans and towards the place; ultimately it fosters conditions for life to flourish, deepens human connection, and leaves all parties enriched.

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andBeyond Phinda Vlei Lodge reimagined

An intimate and romantic lodge set on the edge of a rare sand forest in South Africa's KwaZulu-Natal Province, andBeyond Phinda Vlei Lodge is set for a thoughtful refurbishment that will preserve its quiet magic while elevating its elegance and sense of place. Tucked between rare sand forest and a sweeping grassy meadow in the diverse Phinda Private Game Reserve, the lodge's six Suites are being reimagined to offer even greater comfort and exclusivity. Phinda Vlei Lodge will welcome children aged 12 and older only, creating a calm, quiet, and romantic experience that still remains open to families with older children. Each space is being meticulously considered to slow the rhythm of a stay, draw attention to the surrounding wilderness and weave stillness into the experience itself.

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RIU Opens Riu Palace Swahili: Its First Elite Club Hotel in Zanzibar

RIU Hotels & Resorts has just opened its new jewel in the Indian Ocean: Riu Palace Swahili. Located in the premier area of Nungwi, in the north of Zanzibar, this 5-star hotel becomes the chain's third hotel in Tanzania. The Adults Only hotel marks two significant milestones for the company in this region, taking standards of luxury and fun to another level: the introduction of the exclusive Elite Club service and the anticipated opening event of RIU Party, which will be held each week at Riu Jambo following this opening.

Hospitality Leading the Immersive Experience Economy

EHL Research team argues that hospitality is entering a new phase of the experience economy, where guests no longer seek just “nice stays” but fully immersive, multi-sensory, and often co-created experiences that transform how they feel and remember a place. Drawing on frameworks like Pine & Gilmore’s four realms, it shows how hotels can blend human connection, storytelling, gamification, live events, and technology (VR/AR, projection, sensory design) to create deeply engaging moments that go far beyond functional service.

The Future of Food: From Sustainability in Foodservice to Tech Innovations in Food Production

The EHL Research Team explores how food has evolved into a powerful lever for health, identity, and planetary well-being, with hospitality uniquely positioned to drive this shift through sourcing, menu design, and guest experience. Drawing on new research, they show how foodservice businesses can move from incremental sustainability toward system-level change, reconnecting people with how food is produced while using technology (from advanced cooking to blockchain) to boost transparency, efficiency, and trust.

Regenerative Hospitality: Embedding People, Place, and Planet

The EHL Research Team argues that hospitality must move beyond “doing less harm” toward regenerative hospitality, where hotels actively restore ecosystems, strengthen communities, and create net-positive impact. Using their Regenerative Hospitality Canva playbook, they show how place intelligence (local nature and community) and people intelligence (transformative guest–host interactions) can turn regeneration into a viable business model, not just a philosophy.

Fixing Hotels’ Biggest Sustainability Blind Spot: Waste

Greg Poirier, Global Director, Hospitality Certification Programs at Audubon International, highlights that, unlike energy and water, hotel waste is still poorly measured and managed, making it a major sustainability blind spot. He argues that real progress depends on circular procurement (designing out waste from the start) and standardized tracking using tools like HWMM and tech platforms to automate data, improve diversion, cut methane and PFAS risks, and reduce hauling costs.

AI Agents in Hospitality: Driving Innovation, Well-Being, and Personalization

The EHL Research Team outlines how AI is shifting from hype to practical tool in hospitality, with most professionals expecting a major impact on guest communications, personalization, and operations by 2026. Current adoption is still limited and focused on easier, guest-facing use cases, but early results show clear gains in time savings, efficiency, decision speed, and revenue – provided AI is integrated into a broader digital strategy and used to empower, not replace, staff. 

Agentic AI: An Inflection Point for Hospitality in 2026

Wouter Geerts of Mews argues 2026 is when agentic AI moves from hype to quietly running hotel operations—handling routine tasks, predicting demand, and coordinating systems so staff can focus on meaningful guest interactions. The key enabler: a "semantic layer" unifying real-time data across PMS, CRS, and other hotel systems. Without it, AI can't act effectively.

Sitting at the crossroads of tradition and AI: What lies ahead for hotel stars?

Dr. Dimitris Koutoulas, tourism consultant and Assistant Professor of Tourism and Hotel Management, explores what lies ahead for traditional hotel star ratings in an AI-driven world. He explains why official classifications still matter alongside guest reviews, how rigid or outdated criteria can distort hotel development, and how cross-border initiatives like Hotelstars Union point to a more harmonised future.