External Articles

India: Carnation Hospitality to invest Rs 250 crore in 5 years | indiatimes.com

Carnation Hospitality will invest Rs 250 crore over the next five years to expand its bouquet of food and beverage brands, said a top company executive. The company recently acquired rights to operate certain F&B outlets at metro stations in Delhi. "This space is interesting as it generates huge footfalls for the brands," said Sanjay Chhabra, managing director of Carnation Hospitality, which is the wholly-owned subsidiary of consumer packaging company Rollatainers. Chhabra added that the company has also won bids to operate F&B outlets at railway stations such as Haridwar, Panipat and Mumbai Central among others.

Chinese State-Owned Luxury Hotelier NUO Taps Zeng Fanzhi As It Plans Global Expansion | artnet.com

Renowned Chinese artist Zeng Fanzhi, Kempinski Hotels, and a host of culture and design experts are helping a state-owned tourism company give the “Chinese Dream" an ultra-luxury image with NUO, a new Chinese hotelier with big global ambitions. With branding undertaken by German luxury hotelier Kempinski and French consultancy Landor in consultation with Chinese historians and design experts, the Beijing location can be thought of as a modern interpretation of a Ming dynasty scholar's studio—albeit a much more opulent version. “We have moon gate-shaped doors, the furniture is Ming design; the style, the pattern is from Ming design as well," says NUO Beijing General Manager Adrian Rudin.

Cash-rich Chinese investors expected to hoover up billions of pounds worth of hotel assets this year | thisismoney.co.uk

Sales of US hotels to the Chinese have soared since 2009 as they mop up trophy assets in primary destinations. One of the most recent transactions was China’s Anbang Insurance Group’s purchase last October of the prestigious Waldorf Astoria in New York for £1.31bn, which set a new record for a single hotel deal in the US. It followed a loosening of controls on outbound investment by China’s Ministry of Commerce. Deals above £67.4m now no longer require its approval.

Study, work, travel a winning recipe for hospitality students | smh.com.au

A guest lecturer at The Hotel School Sydney recently told students his global hotel chain was thinking of hiring a "social media listener". When students asked what the job would entail, the manager admitted he didn't know what a 'listener' would do, "but we think we need one". In an industry that has guest service at its core, mastering social media is just one trend the hospitality and tourism sector is adapting to. In turn, colleges that prepare students for the industry adapt and tailor the training so that graduates are equipped for the future.