10 more
Unlocking your mobile ordering potential - why it pays to ditch those “minimum” basic offerings
Opinion

Unlocking your mobile ordering potential - why it pays to ditch those “minimum” basic offerings

In the fast-paced world of hospitality, a frictionless, scalable, and guest-centric mobile ordering system isn’t just a nice-to-have - it’s a revenue driver, a brand builder, and a guest loyalty enabler.

Graham Rushin
Graham Rushin
VP Sales & Marketing
IRIS Software Systems
More in this category
Guestroom Technology
More in this category
Lodging Industry
More in this category
Food and beverage
More in this category
Guest Experience
More like this
Graham Rushin
by Graham Rushin
15 July 2025IRIS Software SystemsGuestroom Technology
Unlocking your mobile ordering potential - why it pays to ditch those “minimum” basic offerings
Five Food & Beverage Trends Getting Diners ‘Joyfully’ Back to Hotel Restaurants
Opinion

Five Food & Beverage Trends Getting Diners ‘Joyfully’ Back to Hotel Restaurants

The most successful hotel restaurants are ones that strike a balance between personal taste and perceived value. As a consumer myself, I am sometimes guilty of dining out and thinking: “I could have made this dish better myself at home,” or “At thes...

Guy Reinbold
Guy Reinbold
Corporate Director of Food and Beverage, Meyer Jabara Hotels
Meyer Jabara
More in this category
Food and beverage
More in this category
Guest Experience
More like this
Guy Reinbold
by Guy Reinbold
15 July 2025Meyer JabaraFood and beverage
Five Food & Beverage Trends Getting Diners ‘Joyfully’ Back to Hotel Restaurants
Opinion

Behind the Bar, Ahead of the Curve: How One Hospitality Founder Is Helping Solve Safety from the Inside Out

In the hospitality world, every detail sends a message. From the music we play to how we welcome guests, the atmosphere we create shapes how people feel. At Rellies Hospitality, we focus on something that doesn’t always make the headlines but matter...

Terrill Patterson Sr.
Terrill Patterson Sr.
Founder, Rellies Hospitality
Rellies Hospitality
More in this category
Safety & Security
More in this category
Food and beverage
More like this
Terrill Patterson Sr.
by Terrill Patterson Sr.
14 July 2025Rellies HospitalitySafety & Security
Rellies Hospitality
The Growing Need for Food Allergy Compliance in Restaurants
Opinion

The Growing Need for Food Allergy Compliance in Restaurants

Approximately five years ago, when my daughter was just two years old, we confirmed through allergist testing that she had multiple severe food allergies—cashews, pistachios, sesame seeds, peas, and lentils. While some of these would result in immed...

Melissa Rosen
Melissa Rosen
Founder and Principal Consultant of Be My Guest and member of Cayuga Hospitality Consultants
Cayuga Hospitality Consultants
More in this category
Food and beverage
More in this category
Health
More like this
Melissa Rosen
by Melissa Rosen
4 July 2025Cayuga Hospitality ConsultantsFood and beverage
The Growing Need for Food Allergy Compliance in Restaurants
Opinion

How Food Well-being Is Changing Hospitality: 6 Key Trends Explained

“A healthy mind in a healthy body”, “food as medicine”, “you are what you eat” – these insights into food and well-being have been around for millennia, but today they are gaining more traction as consumer trends shift towards an increased demand fo...

Valentina Clergue
Valentina Clergue
Assistant Professor at EHL Hospitality Business School
EHL
More in this category
Food & Beverage
More in this category
Health
More like this
Valentina Clergue
by Valentina Clergue and Nicola Gryczka Kirsch
24 June 2025EHLFood & Beverage
EHL Hospitality Business School
Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?
Opinion

Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?

The aim of this article is to determine the fair release prices for Bordeaux 2024, and to compare them with the prices actually charged during the en primeur campaign, which is now ending. The aim is twofold: to assess the consistency of châteaux’ p...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
More in this category
Markets & Performance
More in this category
Food and beverage
More like this
Philippe Masset
by Philippe Masset
19 June 2025EHLMarkets & Performance
Bordeaux En Primeur 2024: Are Release Prices in Line with Market Value?
In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity
Opinion

In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity

Executive summary: Coffee and tea service, specifically herbal tea, as an in-room wellness amenity represents an area where there’s a strong opportunity for hotels to improve their presentation. This guestroom feature is easily accessible for all ho...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
More in this category
Wellness and well-being
More in this category
Food and beverage
More like this
Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
16 June 2025Hotel Mogel Consulting LimitedWellness and well-being
In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity
Opinion

EHL Innovation Rewind: Christine R. Gould on Breaking Silos, Remixing Traditions, and the Next Gen Innovation Stack

At the EHL Open Innovation Summit, we had the chance to sit down with Christine R. Gould, Founder and CEO of GIGA, for a conversation about the future of innovation in hospitality. Christine shared her perspective on why the next big shift won’t com...

Simone Puorto
Simone Puorto
Head of Emerging Trends and Strategic Innovation, Hospitality Net
Hospitality Net
More in this category
Information Technology
More in this category
Food & Beverage
More in this category
Innovation
More like this
Simone Puorto
by Simone Puorto and Christine R. Gould
12 June 2025Hospitality NetInformation Technology
EHL Innovation Rewind: Christine R. Gould on Breaking Silos, Remixing Traditions, and the Next Gen Innovation Stack
Opinion

EHL Innovation Rewind: Anderson Yang on Innovation, Heritage, and the Power of Community

At the EHL Open Innovation Summit in Lausanne, we spoke with Anderson Yang, EAM to the General Manager’s Office at Yun Ding Food & Beverage Co. Ltd, about how artificial intelligence is shaping the future of hospitality, how innovation can thrive wh...

Simone Puorto
Simone Puorto
Head of Emerging Trends and Strategic Innovation, Hospitality Net
Hospitality Net
More in this category
Food & Beverage
More in this category
Innovation
More like this
Simone Puorto
by Simone Puorto and Anderson Yang
10 June 2025Hospitality NetFood & Beverage
EHL Innovation Rewind: Anderson Yang on Innovation, Heritage, and the Power of Community
The Debut of Appellation as an Immersive Culinary Hotel Brand
Opinion

The Debut of Appellation as an Immersive Culinary Hotel Brand

For hotel brands near the top of the chain-scale, the requirement for creating meaningful experiences that embrace ‘sense of place’ becomes essential. In the constant pursuit of business growth, offering incredible and ‘peak’ experiences becomes ess...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
More in this category
Brand Marketing
More in this category
Food and beverage
More like this
Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
9 June 2025Hotel Mogel Consulting LimitedBrand Marketing
The Debut of Appellation as an Immersive Culinary Hotel Brand