World Panel
Viewpoint27 May 2020

Hygiene and Sustainability: How to make both work?

Sustainability in Hospitality

— 17 experts shared their view

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Hygiene and Sustainability: How to make both work?
This viewpoint was created by
Franziska Altenrath, Co-Founder at TUTAKA
Joanne Hendrickx
Founder at Travel Without Plastic
Marloes Knippenberg
CEO of Kerten Hospitality
Andreas Koch
Managing Director at blueContec GmbH
Nancy Scanlon
PhD, Professor at Florida International University
Julia Massey
Sustainability Manager and Advisor
Franziska Altenrath
Co-Founder at TUTAKA
Catherine Dolton
Vice President Global Corporate Responsibility at InterContinental Hotels Group
Trevor Girard
Director of Standards and Accreditation at Hotel Resilient
Arjan van Rheede
Senior Research Fellow in Sustainability at Hotelschool The Hague
Willy Legrand
Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
Frauke Fischer
Founder, Agentur Auf!
Henri Kuokkanen
Associate Professor at Institut Paul Bocuse
Suzann Heinemann
Founder and CEO of InfraCert GmbH
Xenia zu Hohenlohe
Partner/Director at the Considerate Group
Kathy McGuire
Principal Sustainable Development at 3 Pillar Solutions, LLC
Eric Ricaurte
Founder at Greenview
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