World Panel
Viewpoint 3 August 2021

The price of hotel sustainability: willing-to-stay and willing-to-pay?

Sustainability in Hospitality

— 20 experts shared their view

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The price of hotel sustainability: willing-to-stay and willing-to-pay?
This viewpoint was created by
Willy Legrand, Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
Marloes Knippenberg
CEO of Kerten Hospitality
Nelly Gedeonsupplier view
Founder and CEO of Wayaj, Inc.
Kathryn Murphy
Owner, The Murphy Gallery & Hotel Dublin
Megan Epler Wood
Principal, EplerWood International
Kyriaki Glyptou
Senior Lecturer in the School of Events, Tourism and Hospitality Management at Leeds Beckett University, United Kingdom
Madhu Rajesh
Chief Executive Officer, Sustainable Hospitality Alliance
Maurice Bergin
Managing Director at GreenHospitality.ie
Lucienne Mosquera
Founder of Hospitality Business Development and currently developing strategy and cradle-to-grave Asset Plans for a new European Sustainable Hotel Brand
Bill Bensley supplier view
Founder of BENSLEY
Sarah Habsburg-Lothringen
BA Hons, PGCE & MSc, Tourism Training Specialist & Business Mentor for Small, Independent Hotels
Henri Kuokkanen
Associate Professor at Institut Paul Bocuse
Florian Kaefer
PhD, Founder & Editor, Sustainability Leaders Project
Stefan Gössling
Professor at the School of Business and Economics, Linnaeus University
Frauke Fischer
Founder, Agentur Auf!
Johanna Wagner
Co-Founder of La Belle EDuC, Founder of Upside Up Hotel Asset and Guest Lecture at ESSEC MSc in Hospitality Management (IMHI)
Kathy McGuire
Principal Sustainable Development at 3 Pillar Solutions, LLC
Willy Legrand
Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
Trevor Girard
Director of Standards and Accreditation at Hotel Resilient
Celine Vadam
Founder & CEO of WE(i) Think
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