The Quail, a picturesque resort set against the rolling hills of Carmel Valley, California, is pleased to announce the appointment of Brandon Bollenbacher as Executive Chef. Overseeing all culinary operations at The Quail Lodge and Clubhouse, Bollenbacher brings more than 15 years of global luxury hospitality experience to the property’s dining outlets, banquets, and special events programming.
Kimpton Rowan Palm Springs announces the appointment of Joseph Min as Director of Food & Beverage. A seasoned hospitality leader with more than three decades of global luxury experience, Min oversees all food and beverage operations at the 153-room hotel, including its MICHELIN-recommended 4 Saints restaurant, Juniper Table, High Bar, and Window Bar, as well as private dining and events programming.
Silverado Resort in Napa Valley is pleased to announce the promotion of Dave Karam from Director of Golf to Director of Club & Golf Operations. Part of the Silverado Resort team for nearly a decade, Dave brings a unique blend of management strategy, hospitality expertise, and a deep-rooted interest in the industry to the Napa Valley destination. In his new role, he will oversee all aspects of the Club at Silverado - including Golf, Membership, and Agronomy - in addition to serving on the resort’s Executive Committee.
Claremont Resort & Club has announced the appointment of Andrew Lombard as General Manager of The Club, the resort’s legendary private members club, which is also available to hotel guests.
Timbri Hotel, a Curio Collection by Hilton property located in the heart of downtown San Francisco, is proud to announce the appointment of Michael Rosenthal as Executive Chef. A seasoned culinary leader with a pedigree that includes some of the city’s most prestigious Michelin-starred kitchens, Rosenthal oversees all food and beverage operations for the property, including the vibrant rooftop lounge, Rise Over Run, the hotel’s signature Spoke Coffee and Café, and the breakfast program at Tenderheart.
DKN Hotels, a premier hotel management company based in Southern California, today announced the SpringHill Suites by Marriott Ventura Oxnard is now open for business. The 121-suite hotel located at 801 Town Center Drive can serve as home base while visiting the pristine beaches and other scenic attractions the Oxnard and Ventura areas have to offer.
Silverado Resort is pleased to announce the appointment of Jay Rocha to Vice President and General Manager for the Napa Valley resort, effective December 15. A seasoned leader with more than three decades of experience in the luxury hospitality sector, Rocha will oversee the strategic direction, operational excellence, and performance of the iconic property while reinforcing Silverado’s position as a premier wine country destination.
Alma San Diego, a Tribute Portfolio Hotel, is thrilled to announce the appointment of Adam Lund as General Manager. Lund brings more than two decades of hospitality experience, a deep connection to the San Diego hotel community, and a leadership approach centered on authenticity, team empowerment, and exceptional guest service.
Set beneath towering palms on iconic Doheny Drive, Four Seasons Hotel Los Angeles at Beverly Hills announces the appointment of Sebastian Hinsch as General Manager. The role marks a meaningful homecoming for the seasoned hospitality leader, who previously served as Hotel Manager at the property nearly a decade ago.
Kimpton Everly Hollywood, a stylish hillside respite with sweeping views of the LA skyline and Hollywood Hills, announces the appointment of Robert Boyd as General Manager. A seasoned hotelier with more than 20 years of experience in the luxury and lifestyle sector, Boyd brings a people-first leadership style and a deep commitment to nurturing an environment that feels personal, welcoming, and locally connected.
Hotel Maya, Long Beach's beloved waterfront landmark, proudly announces the appointment of Lisa Duncan as Director of Sales & Marketing. In this role, Duncan will lead the hotel's sales and marketing efforts, with a focus on driving revenue and strengthening the property's position as a premier waterfront destination.
The beloved Sonoma Farmhouse Inn has reopened for the 2026 season and announced the appointment of Executive Chef Julio Aguilera, who will lead the culinary vision at Farmhouse Inn Restaurant with a completely refreshed menu rooted in seasonality and regional sourcing.
Janet Galippo joins Tommy Bahama Miramonte Resort & Spa with more than a decade of experience in luxury hospitality and lifestyle-driven resort branding. Most recently, she served as Director of Marketing at PGA WEST, where she led integrated initiatives including a website redesign and the implementation of a new CRM platform, driving increased engagement and revenue across bookings, memberships, and group sales. Prior to that, she spent two years as Membership Director at Marrakesh Country Club, overseeing all PR, marketing, and social media initiatives. Earlier in her career, she spent seven years as Marketing Manager at La Quinta Resort & Club, a Waldorf Astoria Resort. With her extensive market knowledge and proven success in destination-driven storytelling and integrated campaigns, Janet is perfectly positioned to advance overall marketing and brand awareness at Tommy Bahama Miramonte Resort & Spa.
PM Hotel Group, a leading hospitality management company, today announced the upcoming opening of the Hilton Garden Inn Merced, a newly constructed, full-service hotel scheduled to welcome guests in January 2026. Located in Merced, California, the hotel represents a significant addition to the region's growing hospitality and commercial landscape.
Matthew began his career in Daniel Boulud's acclaimed New York restaurants before joining Soho House in London, where he helped shape the brand's lifestyle approach and contributed to multiple European pre-opening teams. He later served as General Manager of Dormy House Hotel & Spa in the Cotswolds, guiding the property to consecutive Condé Nast accolades, and went on to oversee Forbes Five-Star food and beverage operations at Montage Laguna Beach. In Sonoma County, Matthew played a pivotal role in revitalizing the Farmhouse Inn post-pandemic—reintroducing Michelin-inspired dining, launching an award-winning wellness program, and helping the hotel secure a place on Condé Nast Traveler's Gold List. As Area General Manager for both Farmhouse Inn and 27 North, he led a comprehensive rebrand and developed strategic partnerships that elevated the overall guest experience.
The Anthem Hotel proudly announces its grand opening, becoming the first lifestyle hotel to debut in the Stadium District, the city's most dynamic new entertainment and sports hub. Situated immediately adjacent to Los Angeles' most iconic venues, so close guests can feel the crowd before they even arrive, The Anthem offers an unrivaled proximity that transforms every stay into part of the main event.
Kimpton Everly Hollywood, a stylish hillside respite with sweeping views of the LA skyline and Hollywood Hills, announces the appointment of Robert Boyd as General Manager. A seasoned hotelier with more than 20 years of experience in the luxury and lifestyle sector, Boyd brings a people-first leadership style and a deep commitment to nurturing an environment that feels personal, welcoming, and locally connected.
Hotel Nia, an Autograph Collection Hotel, a sleek luxury destination in the heart of Silicon Valley, proudly announces the appointment of Benjamin Duverge as General Manager. In this role, Duverge will oversee all hotel operations, with a focus on strategic growth, owner relations, team leadership, and delivering an elevated guest experience across rooms, food and beverage, and meetings and events.
Today, Kimpton, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, opens Kimpton Mirador Pacific Grove, a boutique hotel on California's Monterey Peninsula. Inspired by the region's Spanish Revival heritage and coastal beauty, Kimpton Mirador offers a deeply personal, design-forward retreat where laid-back luxury meets meaningful connection. With thoughtfully curated interiors, lush courtyards, and a locally inspired restaurant, The Caledonian, the hotel invites guests to slow down, reflect, and experience the authentic spirit of Pacific Grove.
Embracing the spirit and raw beauty of the desert, Renaissance Esmerelda Resort & Spa - an iconic Coachella Valley retreat known for its immersive experiences - has completed a multi-million-dollar reinvestment program. The 560-room resort's comprehensive transformation delivers a vibrant, contemporary refresh across public areas, meeting rooms, ballrooms and foyers, along with new pickleball courts, a fully redesigned front desk and lobby, and the debut of Seven Olive, a modern gastropub, alongside Topgolf Swing Suites.