Ashli Musyt has been promoted to Vice President of Portfolio Marketing. In this role, she will lead marketing strategy and execution across PM Hotel Group’s lifestyle and Hawaii properties, with a focus on driving revenue growth and strengthening commercial performance. Her leadership will play a key role in aligning brand, digital, and on-property marketing efforts to support continued portfolio expansion.
At the helm of the resort’s sales and marketing team is Stacy Manzo, the first team member to join the Hale Hōkūala Kauaʻi project, bringing more than 25 years of experience shaping the commercial strategy and brand growth for lifestyle and luxury hospitality destinations. A third generation Kauaʻi leader with deep ties to the island, Manzo’s career reflects a strong connection to Hawaiian values, community and sense of place. Manzo joined the project following her role as Director of Sales and Marketing from Koloa Landing Resort, and previously held a similar role at Hilton Garden Inn Waikiki Beach. Her experience spans a diverse mix of luxury, lifestyle and boutique hotels, where she has overseen brand positioning, market entry strategies, and long-term revenue growth. Early roles in resort operations and vacation travel helped establish a strong foundation in destination storytelling and experiential branding. Throughout her career, Manzo has demonstrated a proven history of growing group and catering revenue, leading high performing sales teams through periods of renovation and transition, and developing creative, market specific strategies across a portfolio of luxury and boutique hotels.
Blue Flag Capital, the Boston-based hospitality investment company, in partnership with its in-house management company Collared Martin Hospitality, announces a key leadership appointment supporting the company’s expansion into the Long Island market. The portfolio includes Hotel Corduroy in Montauk opening this May, Faraway Sag Harbor debuting on the waterfront this June, and Oyster Estate coming to Greenport in late summer. Internationally recognized chef Jarad McCarroll joins as Executive Chef and Culinary Director of Zagara, the signature restaurant at Faraway Sag Harbor.
Blue Flag Capital, the Boston-based hospitality investment company, in partnership with its in-house management company Collared Martin Hospitality, announces a key leadership appointment supporting the company’s expansion into the Long Island market. The portfolio includes Hotel Corduroy in Montauk opening this May, Faraway Sag Harbor debuting on the waterfront this June, and Oyster Estate coming to Greenport in late summer. Eric Freitas Orford joins as Managing Director, New York, overseeing the trio of East End hotels.
Master Sommelier Robert R. Smith has been named Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection. One of the world’s few professionals to hold the prestigious Master Sommelier title—and currently the only one based in Arizona—Smith’s appointment underscores the property’s continued culinary growth as the 177-room resort in Adero Canyon advances its luxury positioning and destination-driven experiences.
The Royal Sonesta Kaua’i Resort Lihue is pleased to announce the appointment of Monika Henry as general manager. A seasoned hospitality executive with more than two decades of experience leading luxury, lifestyle, and resort properties across the United States, Henry brings a strong track record of operational excellence, service innovation, and people-first leadership to one of Kaua’i’s premier beachfront destinations.
Cheetah Plains, South Africa’s premier eco-luxury safari lodge nestled within the celebrated Sabi Sand Nature Reserve, is thrilled to announce the appointment of NJ van der Merwe as its new Managing Director, supported by his wife Mettie in the expanded role of General Manager. This leadership decision marks an exciting new chapter for the brand as it continues to elevate its world-class safari offerings and reinforce its commitment to sustainable tourism, personalised hospitality and luxurious, exclusive-use experiences.
ORA Hospitality, the luxury travel arm of ORA Developers, today announces the appointment of Vincenzo Falcone as Chief Executive Officer. In this position, Falcone will be responsible for defining and executing the company’s strategic vision; driving financial performance and sustainable growth while ensuring operational excellence across all properties, which include a breadth of upcoming global expansion as well as the portfolio’s current hero property, Silversands Collection Grenada.
Anantara The Palm Dubai Resort is pleased to announce the appointment of Felix Otto as Director of Food & Beverage, bringing a wealth of international luxury hospitality expertise to the resort’s dynamic culinary portfolio. With an extensive background spanning Europe, Asia, the Middle East and the United States, he joins Anantara The Palm Dubai Resort with a strong track record in leading large-scale, multi-outlet operations within some of the world’s most prestigious hotels.
RLA Global, the international hospitality and leisure advisory firm, is pleased to announce the appointment of Henning Matthiesen as Non-Executive Director, effective April 15, 2026. The appointment strengthens the firm's Resort and Hotel Consulting practice with the addition of one of Europe's most experienced luxury hoteliers.
Revival Hotels announced the promotion of Greg Williams to President of Revival Hotels, a role overseeing the company’s expanding third-party management and consulting portfolio, its trademarked Invisible Hospitality™ platform, as well as the exclusive management and growth of Hideaway Inns.
Silverado Resort announces the promotion of Devon Pritchard to the position of Executive Sous Chef. A versatile culinary talent with a career spanning high-end pastry arts and large-scale savory operations, Pritchard will now oversee a broader scope of the resort’s culinary offerings, including the highly anticipated spring opening of Matchplay Kitchen + Bar.
The Kimpton Shane Hotel is proud to announce the appointment of Daisy Williams as Executive Chef, bringing a refreshed vision to Hartley Kitchen & Cocktails and Aveline Bar, the property’s signature dining destinations. Making history as the property’s first female executive chef, Williams joins the Midtown property with a refined, ingredient-forward approach, blending classical technique with a deep appreciation for Southern heritage.
Mill Falls Resort Collection named Pipere Sailer as Director of Sales & Marketing, bringing extensive experience to one of New Hampshire’s most iconic Lakes Region destinations.
HVS announces an expanded leadership role for Don Stephens Jr., who will now serve as Managing Director of Shared Ownership Services. Don is expanding his leadership responsibilities to include the Shared Ownership division while also continuing his complex advisory work. He succeeds Gary Johnson, who will retire after two decades of leadership in Shared Ownership Services.
The St. Regis Longboat Key Resort’s CW Prime, the property’s signature steakhouse, is pleased to announce the appointment of Jasmine Wehbe as Sommelier. In this role, Ms. Wehbe will lead CW Prime’s wine program, overseeing curation, guest experience, and pairing development, further enhancing the restaurant’s elevated approach to modern steakhouse dining. She will report to Riley Kiste, General Manager of CW Prime.
Bernardus Lodge & Spa, the celebrated destination synonymous with refined hospitality and elevated dining, is delighted to announce the appointment of Roland Micu as Director of Food & Beverage. A Master Sommelier, one of only a select few in the United States, Micu brings an extraordinary level of artistry and expertise to Bernardus Lodge & Spa and Lucia Restaurant & Bar.
Hotel Metropole Monte-Carlo has announced the appointment of Klaus Kabelitz as General Manager, succeeding Serge Ethuin, who has led the hotel for more than ten years and played a pivotal role in its development.
HotelREZ Hotels & Resorts today announces the appointment of Frank Fuentes as Senior Vice President, The Americas, as the Group accelerates its expansion across the region and strengthens leadership capacity to support continued global growth.
The Kimpton Pittman Hotel, the 165-room boutique landmark at the edge of Downtown Dallas and the Deep Ellum Cultural District, is pleased to announce the appointment of Anna Contreras as General Manager. A 15-year industry veteran known for transforming hospitality spaces and fostering high-performance teams, Contreras joins the Pittman with a focus on strengthening local partnerships and delivering guest experiences that feel distinctly Deep Ellum. As one of the most historically rich and creatively-vital spots in the city, the hotel is a tribute to the surrounding community’s past and present.