Appointments

Anna Contreras has been appointed as General Manager at The Kimpton Pittman Hotel

The Kimpton Pittman Hotel, the 165-room boutique landmark at the edge of Downtown Dallas and the Deep Ellum Cultural District, is pleased to announce the appointment of Anna Contreras as General Manager. A 15-year industry veteran known for transforming hospitality spaces and fostering high-performance teams, Contreras joins the Pittman with a focus on strengthening local partnerships and delivering guest experiences that feel distinctly Deep Ellum. As one of the most historically rich and creatively-vital spots in the city, the hotel is a tribute to the surrounding community’s past and present.

Julie Audette has joined Marriott International, Inc. as Cluster Director of Marketing Across Its Portfolio at the Red Sea and Amaala

Julie Audette brings with her three highly impactful years at Red Sea Global (RSG) the developer behind The Red Sea and AMAALA. These two ambitious tourism destinations, set along the north-western coast of Saudi Arabia, are central to the realization of Vision 2030, the Kingdom’s blueprint for economic diversification and sustainable development.

Preston Paine has been appointed as Food & Beverage Director and Executive Chef at Keswick Hall

Keswick Hall, the esteemed luxury resort set in the heart of Virginia’s wine country, is pleased to announce the appointment of Preston Paine as Food & Beverage Director and Executive Chef. A Dallas-born chef, restaurateur, and hospitality leader, Paine brings a globally informed perspective shaped by world-class kitchens and a deeply intuitive approach to the guest experience.