Embassy Suites by Hilton Deerfield Beach Resort & Spa today announced the appointment of Chef Mehdi Belkodi as executive sous chef. Bringing extensive international culinary experience across luxury hospitality, upscale restaurants and high-volume operations in Europe, North Africa and the United States, Belkodi will oversee culinary strategy and execution for the oceanfront resort’s food and beverage operations, including its signature dining destination, Beach Terrace Restaurant, and banquet programming. He will lead all culinary operations, with responsibilities spanning concept development, menu engineering, cost management, food safety oversight and team mentorship, while fostering a disciplined, collaborative kitchen culture focused on excellence.