Four Seasons Hotel Casablanca announces the appointment of Pierre Barusta as Executive Chef, effective this April. With more than two decades of international culinary leadership across Europe, the Caribbean, the Middle East, and Asia, Chef Pierre brings a refined, globally inspired vision to the hotel’s culinary experience.
The U.S. Travel Association today announced the hiring of Ntina K. Cooper as Senior Vice President of Operations, bringing seasoned leadership to advance the association’s strategic priorities.
Keswick Hall, the esteemed luxury resort set in the heart of Virginia’s wine country, is pleased to announce the appointment of Preston Paine as Food & Beverage Director and Executive Chef. A Dallas-born chef, restaurateur, and hospitality leader, Paine brings a globally informed perspective shaped by world-class kitchens and a deeply intuitive approach to the guest experience.
Starhotels Group strengthens its leadership team with a strategic internal appointment, reinforcing its commitment to commercial excellence across its global portfolio.
In his role, Schell will oversee all F&B operations at the legendary luxury hotel, including all-day dining restaurant, Gallery, the American Bar, the Beaufort Bar, In Room Dining, Banqueting and Scoff, The Savoy’s dedicated scone shop. Schell will also work closely with partners including Gordon Ramsay Restaurants – which operates the Savoy Grill, the River Restaurant, and Restaurant 1890 at the property.
Lodging Dynamics Hospitality Group has promoted Kristie Byrd to the newly created role of chief commercial officer (CCO). This appointment marks the launch of a fully integrated commercial operating model designed to accelerate revenue performance and portfolio growth.
JOALI is thrilled to announce the appointment of Duygu Tatar as Group Tourism Director of Brand and Marketing Communications, marking an exciting new chapter in the brand’s continued global growth.
Today, Hilton (NYSE: HLT) announces the appointment of Scott Berger as general manager of the Forbes Travel Guide Five-Star Waldorf Astoria Beverly Hills, effective April 6, 2026. A seasoned hospitality leader with more than two decades of global luxury experience, Berger will oversee all aspects of the hotel, further elevating the property’s reputation as one of the city’s premier luxury destinations.
Marriott San Antonio Airport proudly announces the appointment of Jimmy Malone as Director of Sales and Events, bringing more than 25 years of hospitality experience to the property’s leadership team.
Mandai Rainforest Resort by Banyan Tree has appointed Marlene Fang as Area Director of Sales & Marketing for Singapore, Bali and the Maldives, reinforcing its commercial leadership bench as the resort continues to scale its presence within the region’s increasingly competitive hospitality landscape.
Virtuoso, the leading global network specialising in luxury and experiential travel, has announced a key C-suite appointments as part of an evolved leadership structure designed to further its continued global growth. Tristan Dowell joins the organisation as Chief Commercial Officer. The newly established role within the executive structure reflect Virtuoso’s ongoing progression as it scales for continued global growth, while reinforcing its commitment to delivering maximum value for its members, partners and travellers worldwide.
Virtuoso, the leading global network specialising in luxury and experiential travel, has announced a C-suite appointment as part of an evolved leadership structure designed to further its continued global growth. Brad Bourland, who has been serving as Virtuoso’s Chief Operating Officer since 2020, assumes the role of President. The newly established role within the executive structure reflect Virtuoso’s ongoing progression as it scales for continued global growth, while reinforcing its commitment to delivering maximum value for its members, partners and travellers worldwide.
The Brown Palace Hotel and Spa and Holiday Inn Express Downtown Denver, sister properties managed by Highgate, announce the promotion of Alfonso Perez-Vega to general manager. In this role, Perez-Vega will oversee operations across both properties, bringing extensive expertise in hotel operations, guest experience and team leadership to two of Denver's most historic addresses.
Based in Casablanca and leading the company’s operations in North Africa, Abdellah Essonni has been appointed Regional Vice President for North Africa.
Marc Matar joins as Vice President, Food & Beverage with a mandate to develop Aleph Hospitality’s F&B division into a key driver of growth and value creation.
Estelle Chambost has moved into the position of Vice President, Learning & Development after ten years with the company.
Aline Barhouche has been appointed Chief HR Officer, leading the company’s people strategy across its growing portfolio.
Margaritaville Beach Resort Nassau has proudly named Chef Basil Dean as Executive Chef of the resort. As a native of New Providence, he returns home with more than three decades of global culinary experience.
Leader in high-end hospitality, Ultima Collection announces the appointment of Noelia Magnusson as Chief Commercial Officer. A seasoned leader with over 15 years of international experience in luxury hospitality, Magnusson will lead the brand’s global commercial strategy, focused on revenue optimization, distribution, and long-term growth.
Shanawaz Basheer joins as the Director of Operations, a seasoned hotelier with more than 20 years of international experience in luxury hospitality, lodge operations, and pre-opening projects across Africa and Asia. Shanawaz has held senior operational and general management roles at distinguished safari lodges and hotels including AMAN, and most recently served as Chief Operating Officer of Wildplaces Africa – The Uganda Safari Company. He has built a strong track record in delivering operational excellence across remote, ecologically sensitive destinations across Ghana, India, Kenya, Tanzania, and Uganda, while developing high-performing teams that deliver a balance of exceptional guest experiences and responsible tourism.