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Food and Beverage, a drain on resources or a regenerative lever?

Adam and Bumjoo Maclennan argue that food & beverage is not a low-margin nuisance but the beating heart – and biggest lever – of regenerative hospitality. By shifting sourcing toward regenerative agriculture, empowering chefs as tastemakers, and designing menus that prioritise soil health, biodiversity, and zero waste, hotels can turn every meal into a catalyst for healthier ecosystems, communities, and guests.

Nothing we do is sustainable. Can everything we do be regenerative?

Architect Francesco Allaix argues that in a world where six of nine planetary boundaries are already exceeded, sustainability alone is no longer enough – and even leading pioneers like Patagonia admit that “nothing we do is sustainable.” Drawing on regenerative principles, Doughnut Economics, and Studio Puisto projects in Lapland and Cyprus, he shows how adaptive reuse, ecosystem restoration, and data-driven design can nudge hospitality away from extractive models toward more regenerative practice, even if perfection remains out of reach.

Regenerative foodservice: from soil health to menu design

Carlos Martin-Rios reframes foodservice as a powerful lever for regeneration, shifting the focus from “less harm” to actively improving soil health, water cycles, biodiversity, and community resilience. He shows how procurement, menu design, pricing, and kitchen operations can be redesigned around regenerative agriculture and outcome-based measurement, turning restaurants and hotels into stewards of living food systems rather than endpoints of an extractive chain.

The Designer's Responsibility in Regenerative Travel

Graeme Labe and Micayla Freeman argue that regenerative hospitality demands a fundamental shift in how designers see their role: from minimising impact to actively strengthening the living systems of place. Through examples from South Africa and Mexico, it shows how context-responsive architecture, local materials, and craft-based renewal can tie guest experience to long-term stewardship rather than one-off “sustainable” gestures.

The Circular Prerequisite: Why Regeneration Without Circularity Is Just Greenwashing

Manuel Maqueda argues that “regenerative” hospitality is meaningless – and often pure greenwashing – if it is built on a linear “take–make–waste” model. He outlines a three-step journey from efficiency (doing things right) to circularity (designing out waste and toxicity) to true regeneration (actively restoring ecosystems and communities), warning that you cannot skip the circular step and still claim to heal.

My journey toward regenerative futures

Martin Hohn reflects on a personal journey from traditional hospitality management toward regeneration, arguing that sustainability has been diluted and cannot succeed as long as infinite economic growth clashes with planetary boundaries. Regeneration is framed not as a technological fix but as a social and mindset shift: a place-based, whole-systems approach that reconnects hospitality with life, community, and ecosystem health.

Regenerative Hospitality leading the way: From possibility to practice

Nicola Gryczka Kirsch argues that regenerative hospitality is no longer an abstract ideal but a lived reality in places like Ibiti Projeto in Brazil, where tourism is designed as infrastructure for land restoration, community vitality, and long-term stewardship. Using the Lausanne Manifesto for Regenerative Hospitality as a compass, it shows how shifting mindsets, systems thinking and co-creation can turn hotels from extractive businesses into catalysts for thriving territories.

The Regenerative Question: What Hospitality Must Become

Dr Anne-Kathrin Zschiegner argues that the real shift hospitality needs is not from “sustainability” to “regeneration” as buzzwords, but from short-term optimisation to long-term contribution to ecosystems, communities, culture, and commerce. Regenerative hospitality is framed as a collective, long-horizon practice that embraces complexity, openly navigates trade-offs, uses standards and technology as tools, and puts responsibility and long-term outcomes at the centre of leadership.

Regenerative Tourism: Needs Protection

Harold Goodwin warns that “regenerative tourism” is rapidly becoming the next vague sustainability label, used in marketing without standards and ripe for greenwashing. He argues that true regenerative tourism is simply the pinnacle of Responsible Tourism: delivering demonstrable, positive economic, social and environmental impact for residents first, not just better experiences for visitors. 

On the peril of wasting a metacrisis

This article warns that tourism has already “wasted” one historic crisis (Covid-19) and is in danger of wasting a much bigger one: the current metacrisis of ecological collapse, geopolitical instability, and social rupture. Anna Pollock argues that mainstream tourism is still clinging to volume-driven, extractive growth and cosmetic “net positive” claims, while true regeneration requires a 100% shift in purpose – from mass industrial tourism to hospitality that helps hospice the dying system and midwife new, life-aligned ways of travelling, hosting and relating to place.

Hotel Indigo Turks & Caicos Grace Bay Opens on Renowned Grace Bay Beach

Hotel Indigo Turks & Caicos Grace Bay, part of IHG Hotels & Resorts, developed by owners Molo Hotel Group and managed by Lighthouse Hotel Management, proudly opens as the brand’s first hotel property in Turks & Caicos. Reflecting the island’s relaxed spirit, Hotel Indigo Turks & Caicos Grace Bay is rooted in the brand’s ethos of serving the curious traveller – people who are inspired by new places, new people, and new ideas. The boutique property blends deep relaxation, meaningful socialisation, and authentic cultural immersion with a tranquil tropical getaway.

The Regenerative Question - Who We Choose to Become

At its root, hospitality means something simple: to receive a stranger with generosity, to share what you have—food, shelter, warmth, knowledge—and in doing so, strengthen bonds of trust and reciprocity. It creates mutually rewarding relationships between humans and towards the place; ultimately it fosters conditions for life to flourish, deepens human connection, and leaves all parties enriched.

Beaches Resorts Announces Grand Opening of Treasure Beach Village at Beaches Turks and Caicos

 Beaches Resorts has officially opened the doors to Treasure Beach Village at Beaches Turks and Caicos, a US $150 million expansion on the west end of the resort's property. Set along the world-renowned Grace Bay Beach, the new oceanfront village adds a new dimension to the Beaches Turks and Caicos experience with 101 multi-bedroom suites and an all-new collection of dining concepts and experiences that place time together at the heart of every stay.

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Nobu Hospitality Announces Nobu Beach Inn, Barbuda

Nobu Hospitality, the globally recognised luxury lifestyle brand co-founded by Robert De Niro, has announced new details for the upcoming Nobu Beach Inn as part of The Beach Club, Barbuda, a low-density resort and residential community on the Caribbean Island of Barbuda. Following the successful opening of Nobu Barbuda in 2020 - a beach restaurant and lounge on the famed Princess Diana Beach that has since become a destination in its own right - De Niro has continued to expand his vision for the destination. Created in partnership with James Packer and Daniel Shamoon, Nobu Beach Inn will offer a barefoot luxury retreat immersed in its natural surroundings, capturing the understated simplicity of a bygone era.

Crystal Cove Welcomes a New Era of Indie-Spirited Island Escapes as the First Tribute Portfolio All‑Inclusive Resort

Crystal Cove, Barbados, A Tribute Portfolio All-Inclusive Resort, has officially opened on Barbados' celebrated West Coast, introducing an energizing new take on beachfront leisure. The first all-inclusive resort within the Tribute Portfolio, the 88-room resort offers a fresh take on island living, where spontaneous moments, meaningful connections and effortless relaxation define the experience.