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Development Renovation

Coral Sands Inn & Cottages Debuts Second Phase of Inspired Transformation

Coral Sands Inn & Cottages ("Coral Sands") announces the completion of a second phase of inspired renovations and amenities across its iconic property. Since its acquisition of Coral Sands in 2024, real estate and hospitality firm AJ Capital Partners ("AJ") has stewarded a multiphase endeavor that includes the design transformation of all guest accommodations along with enhanced amenities, a state-of-the-art wellness center, refreshed public spaces, new dining concepts, and more.

AJ Capital Partners
Dunmore Town, Bahamas
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Sitting at the crossroads of tradition and AI: What lies ahead for hotel stars?

Dr. Dimitris Koutoulas, tourism consultant and Assistant Professor of Tourism and Hotel Management, explores what lies ahead for traditional hotel star ratings in an AI-driven world. He explains why official classifications still matter alongside guest reviews, how rigid or outdated criteria can distort hotel development, and how cross-border initiatives like Hotelstars Union point to a more harmonised future. 

Dr. Dimitris Koutoulas
By Dr. Dimitris Koutoulas, Principal, Koutoulas Consulting, and Assistant Professor of Tourism and Hotel Management, University of Patras, Greece, Koutoulas Consulting
Development Pipeline

Meliá Hotels International and Grupo Puntacana Join Forces to Develop Paradisus Miches, the Dominican Republic’s Next Luxury All‑Inclusive Resort

Meliá Hotels International, through a strategic alliance with Grupo Puntacana, has announced the signing of Paradisus Miches, an exclusive, newly built resort that will strengthen the company's presence in the Dominican Republic and support the positioning of Miches as one of the country's next major tourism destinations.

Paradisus by Meliá
Miches, Dominican Republic
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

AI Advantage: Reimagining Hospitality’s Commercial Future

Brian Hicks, President and CEO at Hospitality Sales & Marketing Association International (HSMAI), outlines how AI is rapidly moving from experimentation to real impact across hospitality’s commercial functions, driving measurable gains in revenue, conversion, and efficiency in revenue management, marketing, sales, and distribution. Drawing on HSMAI research and case studies, he argues that AI fluency has become a core leadership skill and urges hotel executives to adopt AI-first frameworks, upskill their teams, and update KPIs so AI becomes a sustained engine for growth.

Brian Hicks
By Brian Hicks, President and CEO, HSMAI (USA)
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

10 Agentic AI Trends That Will Redefine Hotel Operations in 2026

Florian Montag, VP of Business Development at Apaleo, argues that 2026 will be the year agentic AI quietly becomes the backbone of hotel operations, moving from experiments to embedded agents that coordinate housekeeping, distribution, guest requests and transactions in the background. He outlines ten trends showing how hotels that modernise their tech stack can reduce labour pressure, improve margins and win in an AI-driven distribution landscape.

Florian Montag
By Florian Montag, SVP Revenue, Apaleo GmbH
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

If I were Minister of Food & Beverage

Nico Dingemans, Founder and Managing Director, Hospitality in Health (HIH), lays out a fictional but very concrete National Sustainable Gastronomy Strategy 2026 built around ten “Ps,” linking health, environment, innovation, and social impact across the entire food value chain. Framed as a policy letter, it argues that countries must hard-wire sustainable gastronomy into education, procurement, tourism, and measurement systems to turn food into both a wellbeing driver and a national competitive advantage.

Nico Dingemans
By Nico Dingemans, Founder and Managing Director, Hospitality in Health (HIH)
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

The hidden cost of job shadowing: why hospitality must rethink training

Guido Helmerhorst, Founder & Partner at ScenarioBox, argues that traditional job shadowing is a hidden tax on hospitality operations – expensive, inconsistent, and completely unmeasured – at exactly the moment the industry can least afford it. He makes the case for digitized, immersive “golden copy” training that takes over repetitive basics, so human trainers can focus on culture, nuance, and guest experience, turning training from operational friction into a true strategic advantage.

Guido Helmerhorst
By Guido Helmerhorst, Founder & Partner, ScenarioBox
Ad Tambourine One
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Some call it a website with a booking engine built in. Some call it a booking engine with a website built in. We call it One.
Tambourine
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Top 10 Branding Trends for 2026

Sean Danson, Founder and CEO of New Pantheon, maps out ten branding shifts that will define hospitality in 2026, from regenerative hospitality and AI-as-infrastructure to immersive storyworlds and quiet, conscious luxury. He argues that the strongest brands will be “hybrid by design,” built from the tension between opposites with employee culture and emotional texture as visible parts of the brand itself.

Sean Danson
By Sean Danson, Founder, CBO, Brand Architect, New Pantheon
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Not another one

Andrew Sangster, editorial director and owner of Hotel Analyst, takes a sceptical-but-curious look at AI, setting its impact somewhere between “nothing burger” and “end of humanity,” and ultimately framing it as the next big platform shift rather than a doomsday machine. He explores how AI will reshape hotel systems and roles and argues that the real long-term story is a cultural and workplace reordering where empathy and craft in hospitality gain ground on traditional “exam-tested” professions.

Andrew Sangster
By Andrew Sangster, Owner and editorial director, Hotel Analyst
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Best business strategy? Jimmy the barkeeper, Francis the breakfast waitress.

Dr. Andreas Krobath, Founder & CEO at Absolute Future IT & Marketing, points out the obvious truth: we will have more tourists, fewer employees, and it makes absolutely no sense to waste precious human time on repetitive screen work. His message is simple: use every bit of automation you can, so your rare, emotionally intelligent team members can focus on the human moments that create great reviews, leading directly to higher ADR. In business models focused on upscale and luxury, this will be your main differentiator. And for all others, this waste will no longer be sustainable anyway.

Dr. Andreas Krobath
By Dr. Andreas Krobath, Founder & CEO, Absolute Future IT & Marketing GmbH
Ira Vouk
By Ira Vouk
Expert Views (10)
Adam Mogelonsky
Adam Mogelonsky, Partner, Hotel Mogel Consulting Limited

The real question is: will hotels need to franchise in 2030? Hotels today (early 2026) franchise because they have to, either because it gives surety to investors and banks at the development stage or because they are locked into a long-term contract with steep penalties.

Muhammad Tanveer
Muhammad Tanveer, Author - The Sales Leadership Brief (Linkedin Newsletter), The Sales Leadership Brief

The article raises a timely and necessary challenge to the traditional franchise value proposition. Distribution, technology, and digital visibility are no longer exclusive to brands, while fees, rigid standards, and limited data access continue to pressure owner returns.

Larry Mogelonsky
Larry Mogelonsky, Partner, Hotel Mogel Consulting Limited

Hotel brands have one key aspect: comfort for the investor. If you are a developer, attaching a brand to your new property may be a logical choice if you are seeking externally raised debt. Brands come with an operational code that eases hiring.

View all Answers
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

The Future of Hotels: Social Vibes Supported by Robots and Technologies

Dr. Meng-Mei Chen, Author of Hospitality Vibes and Associate Professor at EHL, imagines a near future where travel journeys are stitched together by AI, robots, and smart environments, but the real magic of hotels comes from “vibes hosts” who curate social connection, shared hobbies, and meaningful moments between guests. She argues that as agentic AI, IoT, and robot-as-a-service quietly handle logistics and chores, hotels can evolve into social hubs where people choose to stay not for the tech, but for the relationships and community they experience.

Dr. Meng-Mei Maggie Chen
By Dr. Meng-Mei Maggie Chen, Author of Hospitality Vibes and Associate Professor, EHL
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

The AI Shift: Rethinking Digital Ads in Hospitality’s F&B Sector

Kalani Bandaranayake, Ex-Cluster Assistant Director Digital & E-Commerce at Raffles Doha and Fairmont Doha, explains how AI is turning F&B marketing from guesswork into a living, adaptive system that listens, learns, and reacts in real time. She shows how unified data, weather and event-based personalization, and smarter, more responsive campaigns can lift performance, but insists that the real advantage will belong to teams who pair algorithmic precision with human empathy so ads do not just reach guests, they genuinely resonate with them.

Kalani Bandaranayake
By Kalani Bandaranayake, Ex-Cluster Assistant Director Digital & E-Commerce, Raffles Doha and Fairmont Doha, FRHI
Ad Guide
The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter. 
Mews
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

No Ads My A*s (or the Slow Googlization of OpenAI)

Simone Puorto, Head of Emerging Technologies at Hospitality Net, draws a sharp parallel between Google’s early “no ads” promise and today’s reassurances around ad-free, unbiased generative AI. He argues that monetisation will inevitably seep into AI answers themselves – shifting us from pay-to-rank to “pay-per-mention” in a post-search world where hotels, OTAs and brands compete not for clicks, but for the right to be named by the model at all.

Simone Puorto
By Simone Puorto, Head of Emerging Trends and Strategic Innovation, Hospitality Net
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

How Hotel GMs Must Evolve to Lead in the AI Era

Jitendra Jain (JJ), hotelier and founder of Hotelemarketer.com, says the real challenge of the AI era is not technology but culture – and that tomorrow’s General Manager must evolve from “captain” to “Chief Orchestrator.” He explains how GMs can bridge the gap between messy legacy systems and AI’s promise by using small, practical “edge AI” wins, making psychological safety a key KPI, replacing rigid scripts with prompt playbooks, and using automation to free up time for more human, high touch guest moments.

Jitendra Jain (JJ)
By Jitendra Jain (JJ), Hotelier, Tech Enthusiast and Founder, hotelemarketer.com
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Forget infinity pools. Cultural capital is luxury’s real advantage.

Youri Sawerschel, Founder of Creative Supply, warns that luxury hotels are drifting into sameness and that infinity pools, marble lobbies, and “local experiences” are no longer enough to justify a premium. He argues that in an AI-fuelled copy-paste world, the real long-term advantage will come from building cultural capital – a clear cultural point of view, active cultural production, and carefully curated communities – so that luxury brands become genuine cultural forces, not just nice places to sleep.

Youri Sawerschel
By Youri Sawerschel, Founder & Chief Creative Officer, Creative Supply
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Top 10 Luxury Hospitality Design Trends for 2026

Scott LaMont, Chief Executive Officer & Principal at EDSA, outlines ten luxury hospitality design trends that will shape 2026, from mixed-use integration and regenerative landscapes to human-tech balance, embedded wellness, and “destination-first” thinking. He shows how thoughtful, flexible design can turn hotels into living landmarks that serve guests, locals, and the environment while staying adaptable and commercially strong over time.

Scott LaMont
By Scott LaMont, Chief Executive Officer & Principal, EDSA
Development Pipeline

Moonstone Spa to Debut at New Luxury Beachfront Retreat, Sapphire Sands Villas, in Saint Lucia

Bay Gardens Resorts will expand its portfolio this spring with the opening of Sapphire Sands Villas, a new luxury beachfront villa property on Reduit Beach, and the debut of its signature Moonstone Spa. The spa will serve as Sapphire Sands' wellness hub, offering a program inspired by Saint Lucia's coastal setting and nature-led rituals associated with renewal and balance.

Bay Gardens Resort & Spa
Rodney Bay, Saint Lucia
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Beyond “No-Reply”: The Missing Link in Hybrid Hospitality

Ben Jost, Co Founder and CEO of TrustYou, explains that hybrid hospitality will only work when hotels fix the “conversation gap” created by no reply emails, siloed channels, and systems that do not share context. He describes how an AI powered “AI Operator” sitting on top of unified communication and guest data can turn every email, chat, and call into one continuous, informed dialogue, reducing staff workload and making the guest experience feel faster, more personal, and truly connected.

Benjamin Jost
By Benjamin Jost, Co-Founder and CEO, TrustYou