Caribbean - Latest

On the peril of wasting a metacrisis

This article warns that tourism has already “wasted” one historic crisis (Covid-19) and is in danger of wasting a much bigger one: the current metacrisis of ecological collapse, geopolitical instability, and social rupture. Anna Pollock argues that mainstream tourism is still clinging to volume-driven, extractive growth and cosmetic “net positive” claims, while true regeneration requires a 100% shift in purpose – from mass industrial tourism to hospitality that helps hospice the dying system and midwife new, life-aligned ways of travelling, hosting and relating to place.

Hotel Indigo Turks & Caicos Grace Bay Opens on Renowned Grace Bay Beach

Hotel Indigo Turks & Caicos Grace Bay, part of IHG Hotels & Resorts, developed by owners Molo Hotel Group and managed by Lighthouse Hotel Management, proudly opens as the brand’s first hotel property in Turks & Caicos. Reflecting the island’s relaxed spirit, Hotel Indigo Turks & Caicos Grace Bay is rooted in the brand’s ethos of serving the curious traveller – people who are inspired by new places, new people, and new ideas. The boutique property blends deep relaxation, meaningful socialisation, and authentic cultural immersion with a tranquil tropical getaway.

The Regenerative Question - Who We Choose to Become

At its root, hospitality means something simple: to receive a stranger with generosity, to share what you have—food, shelter, warmth, knowledge—and in doing so, strengthen bonds of trust and reciprocity. It creates mutually rewarding relationships between humans and towards the place; ultimately it fosters conditions for life to flourish, deepens human connection, and leaves all parties enriched.

Beaches Resorts Announces Grand Opening of Treasure Beach Village at Beaches Turks and Caicos

 Beaches Resorts has officially opened the doors to Treasure Beach Village at Beaches Turks and Caicos, a US $150 million expansion on the west end of the resort's property. Set along the world-renowned Grace Bay Beach, the new oceanfront village adds a new dimension to the Beaches Turks and Caicos experience with 101 multi-bedroom suites and an all-new collection of dining concepts and experiences that place time together at the heart of every stay.

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Nobu Hospitality Announces Nobu Beach Inn, Barbuda

Nobu Hospitality, the globally recognised luxury lifestyle brand co-founded by Robert De Niro, has announced new details for the upcoming Nobu Beach Inn as part of The Beach Club, Barbuda, a low-density resort and residential community on the Caribbean Island of Barbuda. Following the successful opening of Nobu Barbuda in 2020 - a beach restaurant and lounge on the famed Princess Diana Beach that has since become a destination in its own right - De Niro has continued to expand his vision for the destination. Created in partnership with James Packer and Daniel Shamoon, Nobu Beach Inn will offer a barefoot luxury retreat immersed in its natural surroundings, capturing the understated simplicity of a bygone era.

Crystal Cove Welcomes a New Era of Indie-Spirited Island Escapes as the First Tribute Portfolio All‑Inclusive Resort

Crystal Cove, Barbados, A Tribute Portfolio All-Inclusive Resort, has officially opened on Barbados' celebrated West Coast, introducing an energizing new take on beachfront leisure. The first all-inclusive resort within the Tribute Portfolio, the 88-room resort offers a fresh take on island living, where spontaneous moments, meaningful connections and effortless relaxation define the experience.

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Hospitality Leading the Immersive Experience Economy

EHL Research team argues that hospitality is entering a new phase of the experience economy, where guests no longer seek just “nice stays” but fully immersive, multi-sensory, and often co-created experiences that transform how they feel and remember a place. Drawing on frameworks like Pine & Gilmore’s four realms, it shows how hotels can blend human connection, storytelling, gamification, live events, and technology (VR/AR, projection, sensory design) to create deeply engaging moments that go far beyond functional service.

The Future of Food: From Sustainability in Foodservice to Tech Innovations in Food Production

The EHL Research Team explores how food has evolved into a powerful lever for health, identity, and planetary well-being, with hospitality uniquely positioned to drive this shift through sourcing, menu design, and guest experience. Drawing on new research, they show how foodservice businesses can move from incremental sustainability toward system-level change, reconnecting people with how food is produced while using technology (from advanced cooking to blockchain) to boost transparency, efficiency, and trust.

Regenerative Hospitality: Embedding People, Place, and Planet

The EHL Research Team argues that hospitality must move beyond “doing less harm” toward regenerative hospitality, where hotels actively restore ecosystems, strengthen communities, and create net-positive impact. Using their Regenerative Hospitality Canva playbook, they show how place intelligence (local nature and community) and people intelligence (transformative guest–host interactions) can turn regeneration into a viable business model, not just a philosophy.

Fixing Hotels’ Biggest Sustainability Blind Spot: Waste

Greg Poirier, Global Director, Hospitality Certification Programs at Audubon International, highlights that, unlike energy and water, hotel waste is still poorly measured and managed, making it a major sustainability blind spot. He argues that real progress depends on circular procurement (designing out waste from the start) and standardized tracking using tools like HWMM and tech platforms to automate data, improve diversion, cut methane and PFAS risks, and reduce hauling costs.

AI Agents in Hospitality: Driving Innovation, Well-Being, and Personalization

The EHL Research Team outlines how AI is shifting from hype to practical tool in hospitality, with most professionals expecting a major impact on guest communications, personalization, and operations by 2026. Current adoption is still limited and focused on easier, guest-facing use cases, but early results show clear gains in time savings, efficiency, decision speed, and revenue – provided AI is integrated into a broader digital strategy and used to empower, not replace, staff. 

Agentic AI: An Inflection Point for Hospitality in 2026

Wouter Geerts of Mews argues 2026 is when agentic AI moves from hype to quietly running hotel operations—handling routine tasks, predicting demand, and coordinating systems so staff can focus on meaningful guest interactions. The key enabler: a "semantic layer" unifying real-time data across PMS, CRS, and other hotel systems. Without it, AI can't act effectively.