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Appointments

Matt Kerver has been appointed as Senior Vice President of Food & Beverage at EOS Hospitality

EOS Hospitality, a full-service hotel and hospitality management company with a portfolio of best-in-class hotels and resorts, vacation rentals, and specialty lodging, has appointed Matt Kerver as Senior Vice President of Food & Beverage. In this role, Kerver will oversee all food and beverage strategy and operations across EOS Hospitality’s portfolio, partnering closely with property and corporate teams to drive operational efficiency, concept alignment, and sustained revenue growth across restaurants, bars, and catering programs. EOS Hospitality currently operates approximately 64 hotels and resorts, totaling 10,500 keys across the United States. 

EOS Hospitality
New York, New York, United States

Alan Taudon has been appointed as Executive Chef at Hôtel de Crillon, A Rosewood Hotel

Hôtel de Crillon, A Rosewood Hotel is excited to announce the appointment of Alan Taudon as Executive Chef, effective June 1, 2026. Currently at the helm of a two-Michelin-starred restaurant within a Parisian Palace, and supported by a rigorous career shaped within some of the world’s most esteemed gastronomic institutions, Taudon will assume leadership of all dining venues at the landmark hotel. He will work in close collaboration with Chef Paul Pairet on Nonos & Comestibles.

Rosewood Hotel Group
Paris, France

Alejandro Lopez has been appointed as Director of Food and Beverage at Four Seasons Hotel Gresham Palace Budapest

Four Seasons Hotel Gresham Palace Budapest announces the appointment of Alejandro Lopez as Director of Food and Beverage. In this role, Lopez oversees the full culinary and beverage operations - including restaurants, bars, in‑room dining and events - guiding the next chapter of innovation and excellence at the landmark Art Nouveau palace on the Danube.

Four Seasons
Budapest, Hungary

Tanvi Palshikar has been appointed as Pastry Chef at JW Marriott Goa

JW Marriott Goa announces the arrival of Pastry Chef Tanvi Palshikar, whose remarkable journey from interior designer to pastry chef stands as a powerful testament to reinvention and resilience. Leaving the world of spatial design for the precision of pastry is no easy shift, yet she excelled, bringing her refined sense of proportion, detail and visual harmony into her craft. Over the past decade, she has transformed a personal passion into a thriving culinary career defined by creativity, discipline and design-led flavor, making her a natural fit for the award-winning JW Marriott Goa team.

JW Marriott
Vagator, India
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Michael Rosenthal has been appointed as Executive Chef at Timbri Hotel San Francisco, Curio Collection by Hilton

Timbri Hotel, a Curio Collection by Hilton property located in the heart of downtown San Francisco, is proud to announce the appointment of Michael Rosenthal as Executive Chef. A seasoned culinary leader with a pedigree that includes some of the city’s most prestigious Michelin-starred kitchens, Rosenthal oversees all food and beverage operations for the property, including the vibrant rooftop lounge, Rise Over Run, the hotel’s signature Spoke Coffee and Café, and the breakfast program at Tenderheart. 

Curio – A Collection by Hilton
San Francisco, California, United States

Ruwan Nalindra has been appointed as Executive Chef at Vakkaru Maldives

Vakkaru Maldives has announced the appointment of Ruwan Nalindra as the resort’s new Executive Chef. With more than 25 years of global culinary experience across luxury hotels, private islands, and fine dining destinations, Chef Ruwan brings a distinctive blend of creativity, craftsmanship, and leadership to Vakkaru’s culinary vision. He oversees all culinary operations across the resort’s portfolio of restaurants and bars, including Amaany, Isoletta, Onu, Cabana, Lagoon Bar, and Anguru Teppanyaki, with an approach centred on precision, authenticity, and a deep respect for ingredients, shaping dining experiences that feel considered, unique and expressive. Under his direction, Vakkaru Maldives continues to refine its philosophy of understated luxury, wellness, and sustainability, ensuring every culinary moment is both distinctive and memorable.

Vakkaru Maldives
Baa Atoll, Maldives

Nitin Bali has been appointed as Executive Chef at Viewline Resort Snowmass, Autograph Collection

Today, Viewline Resort Snowmass, Autograph, announced the appointment of Nitin Bali as Executive Chef. Overseeing all culinary and pastry operations, Chef Bali brings a wealth of global luxury experience to the heart of the Rockies. He will lead the resort's dining vision across its signature outlets—including Stark's Alpine Grill and the Viewline Lobby Bar—as well as overseeing in-room dining and comprehensive events catering for the property's 24,000 square feet of meeting space.

Autograph Collection Hotels
Snowmass Village, Colorado, United States

Todd Richards has been appointed as Executive Chef at Waldorf Astoria Atlanta Buckhead

Waldorf Astoria Atlanta Buckhead is proud to announce the appointment of Chef Todd Richards as Executive Chef, orchestrating all culinary operations at the Forbes 4-star hotel, including the property's on-site restaurant Brassica, signature tea service, in-room dining, and banquets. Richards, a celebrated Atlanta-based chef, award-winning author, and four-time James Beard Award semifinalist, brings a nationally recognized voice, deep cultural storytelling, and a guest-centered approach to one of the city's most distinguished destinations.

Waldorf Astoria
Atlanta, Georgia, United States
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Gerard Kenny has been appointed as Executive Chef at Hotel Viata

Hotel Viata, a boutique retreat nestled in West Lake Hills just outside of Austin, Texas, announces the appointment of Gerard Kenny as Executive Chef. In this role, Chef Kenny will oversee all food and beverage operations across the property, including the hotel's signature Laurel Restaurant, in-room dining, banquets and weddings, and curated culinary experiences for group and social events.

Pacific Hospitality Group, Inc. (PHG)
West Lake Hills, Texas, United States

Marc Quiñones has been appointed as Executive Chef at La Fonda on the Plaza

La Fonda on the Plaza, the iconic hotel in the center of the historic district in downtown Sante Fe, is pleased to announce the appointment of Marc Quiñones as executive outlet chef. A highly decorated chef, Quiñones brings more than 15 years of experience, including a 2024 James Beard Award Semifinalist nomination for Best Chef in the Southwest and leadership roles at premier hotels and restaurants across the state.

La Fonda on the Plaza
Santa Fe, New Mexico, United States