Four Seasons Hotel Seattle welcomes Chef Andrea Ferrandi as Executive Chef. A Four Seasons veteran with more than 15 years of culinary experience at luxury hotels and resorts worldwide, Andrea will lead all culinary operations at the downtown hotel, including Goldfinch Tavern in partnership with Ethan Stowell; INFINITY pool + bar in the summer months; catering and events; and in-room dining.
With a rich legacy of delivering exceptional hospitality experiences, Novotel Mumbai Juhu Beach has announced the appointment of Rajnish Sharma as its new Food & Beverage Manager. In this strategic role, Rajnish will lead the hotel's culinary and beverage operations, driving innovation and elevating guest experience.
Nestled within the highly sought-after beachfront destination, DoubleTree by Hilton Resort & Spa Marjan Island welcomes Kevin Rowe as the new Director of Food and Drinks. Now overseeing the property's 13 distinctive bars and restaurants, his understanding of regional tastes, personal experience with Hilton, and creative edge will ensure each concept not only meets but exceeds evolving guest expectations.
Andrea Coro to Executive Chef, effective 29th September 2025. In his role, Chef Andrea will be responsible for providing strategic direction to Rosewood London's dynamic culinary team and overseeing the day-to-day operations of the culinary division.
Surf & Sand Laguna Beach is excited to announce the appointment of Peter Lai as Executive Chef of Splashes. With more than 20 years of experience across Southern California's most acclaimed kitchens, Chef Lai brings bold creativity, refined technique, and a globally inspired approach to coastal cuisine, further enhancing Splashes' reputation as one of Laguna Beach's premier oceanfront dining experiences.
St Julien Hotel & Spa announces food and beverage leadership, helmed by Bryan Amaro, the director of restaurants and bars. The announcement comes as the downtown Boulder property celebrates its 20th anniversary, a milestone for both the hotel and for Amaro, who has been with St Julien since its opening in March 2005.
El Encanto, the historic landmark perched in the hills of Santa Barbara's Riviera district, is delighted to announce the appointment of Chef Joel Viehland as Executive Chef. In his role, Viehland oversees all of the hotel's culinary experiences, including The Dining Room and Terrace with sweeping ocean views, the bar program, weekend brunch, in-room dining, and special events, bringing a fresh vision to one of Santa Barbara's most beloved destinations.
Pullman Hotels & Resorts is proud to announce a new culinary partnership with Nat Thaipun, celebrated chef and winner of MasterChef Australia 2024. As Food & Beverage Ambassador for Pullman in Australia, New Zealand and across Asia, Chef Thaipun will bring her creative flair and cultural influences to an exciting series of dining experiences throughout the region.
Caravan Court, by Valencia Hotel Collection, opening in Arlington, Texas spring of 2026, proudly announces Preston Nguyen as its new executive chef. Recently featured on Food Network's hit show Beat Bobby Flay, Nguyen showcased his culinary talent on the national stage, underscoring his profile in the industry. He now brings that same creativity and bold vision to Caravan Court, by Valencia Hotel Collection, setting the stage for a mid-century classic American dining experience that will debut with the hotel's highly anticipated opening.
Hilton Bangalore Embassy Golflinks is pleased to announce that Shivram Verma has been appointed as the new Food & Beverage Manager. His extensive expertise in food and beverage operations and dedication to enhancing the guest experience will further strengthen the property's leadership team.With over a decade of experience at some of India's most prestigious hotels and resorts, Shivram has built a strong record of driving operational excellence, improving guest satisfaction, and delivering revenue growth. In his most recent role, at The Orchid Hotel, Mumbai, heading Food & Beverage, he supervised six restaurants, lounges, and large banquet operations, achieving significant revenue growth while upgrading service standards. Before this, he held key roles at Sheraton Grand Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing Company Bengaluru, and Taj Rambagh Palace Jaipur.
Oceana Santa Monica's newest design-forward French brasserie, La Monique, announces the appointment of Michelle Hacker as general manager. With nearly a decade of hospitality experience, Hacker has distinguished herself as a dynamic leader, guiding teams to deliver exceptional service across elevated dining, luxury hotels and high-volume nightlife concepts. She joins La Monique from h.wood Group, where she oversaw operations as general manager, developing training programs, elevating service standards and driving profitability through strategic financial and operational oversight. Prior to, Hacker was the floor manager at Tap 42 Sports Bar where she refined her expertise in customer satisfaction and inventory management. Bringing a proven ability to craft memorable guest experiences and cultivate high-performing teams, Hacker steps into her role at a pivotal moment as La Monique prepares to debut on October 11. Hacker's leadership marks the beginning of a new, transformative chapter for Oceana Santa Monica, launching a bold era of innovation and elevated fine dining at the new onsite restaurant, La Monique.
Ujjawal Khatkar has been named Food and Beverage Director of Four Seasons Resort Lanai, overseeing all food and beverage operations for the Forbes Five Star and AAA Five Diamond Hawaiian resort, including the newly designed Osteria Mozza Lanai, opening November 1, 2025.
Mandarin Oriental has announced a series of senior appointments to reinforce critical areas of its business, as the Group executes its transformation strategy and advances its ambition to unfold its full potential.
Le Méridien Dubai Hotel & Conference Centre proudly announces the appointment of Juan Manuel Ovalles Urbina as Restaurant Manager for Beef Bistro and Bebemos, two of the property's most vibrant and dynamic dining destinations.
Effective October 1, 2025, Ruthline Theysen has been appointed Complex Director of Food & Beverage. In this pivotal role, she will oversee all food and beverage operations across the complex, leading a team of over 500 associates across 15 restaurants and bars, banquets, events, culinary, and in-room dining. Her focus will center on driving strategic initiatives, enhancing service standards, and elevating the guest dining experience throughout the resort.
Brittain Resorts & Hotels, a leading hospitality management company with a growing portfolio of award-winning properties throughout the Southeast, today announced the addition of a senior leader to its executive team. This appointment underscores the company's continued growth trajectory and its commitment to investing in world-class leadership that drives operational excellence, strengthens team culture, and elevates the guest experience.
Banana Island Resort Doha has brought on Ziya Cikrikci as executive chef.
Marriott Hartford Downtown is pleased to announce the appointment of Al M. Soto as its new Executive Chef, bringing with him more than three decades of diverse culinary leadership across prestigious institutions, restaurants, and global kitchens.
Omni Amelia Island Resort & Spa announces the appointment of Steve Savastano as the resort's new Director of Food & Beverage. A seasoned hospitality leader with more than 17 years of experience, Steve brings a wealth of deep industry expertise and a proven track record in food and beverage operations to the team.
Omni Amelia Island Resort & Spa announces the appointment of Steve Savastano as the resort's new Director of Food & Beverage. A seasoned hospitality leader with more than 17 years of experience, Steve brings a wealth of deep industry expertise and a proven track record in food and beverage operations to the team.