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Development Pipeline

Ian Schrager Welcomes You to What Could Be His Most Groundbreaking Hotel

For five decades, Ian Schrager has been throwing away every tried-and-true rule of hospitality and has gone off into his own personal direction. From the seismic cultural explosion of Studio 54 in 1977, to more than 40 original one-of-a-kind hotels worldwide and countless new concepts and ideas for restaurants, bars, nightclubs, and other entertainment facilities, he has continued to set new standards and reinvent the entire hospitality industry.

Public
West Hollywood, California, United States
Development Opening

Stay Cal Hospitality Opens voco Ardez Hotel Sunnyvale by IHG, Silicon Valley’s Newest Premium Hospitality Destination

Stay Cal Hospitality has opened the doors of voco Ardez Hotel Sunnyvale by IHG, the company's newest premium hospitality destination in the heart of Silicon Valley. Located at 1101 Elko Drive, the 51-room property offers travelers a distinct nature-rooted design point of view, an original commissioned art program, and a service philosophy rooted in genuine hospitality.

voco Hotels
Sunnyvale, California, United States
Development Renovation

Hilton San Diego Bayfront Ushers in a New Chapter with Multimillion-Dollar Renovation

Hilton San Diego Bayfront announces the completion of its multimillion-dollar renovation, with the unveiling of 165,000 square feet of newly refreshed meeting and event spaces, as well as seventeen redesigned suites. Located along San Diego Bay and within walking distance of the city’s top attractions, the hotel continues to serve as a premier destination where business meets leisure, offering best-in-class meeting spaces, modern amenities, and an iconic Southern California setting. 

Hilton
San Diego, California, United States
Development Renovation

Carmel Valley Ranch Debuts Wellness-Led Transformation with Reimagined SPA Aiyana and Lobby

Carmel Valley Ranch, a resort playground for all ages set on 500 acres in the foothills of California's Central Coast, unveils the completion of a multi-phase transformation centered on wellness, connection, and sense of place. Anchored by a fully reimagined Spa Aiyana and a redesigned lobby experience, the renovation marks the evolution of the resort's long-standing commitment to immersive, nature-driven wellbeing.

The Unbound Collection by Hyatt
Carmel, California, United States
Development Opening

The Margot Hotel Debuts in San Diego’s Gaslamp Quarter as One of the First Hotels in Outset Collection by Hilton

A new kind of boutique hotel experience has arrived in downtown San Diego. The Margot Hotel officially opens today in the Gaslamp Quarter, marking its debut as one of the first properties in Outset Collection by Hilton—a new lifestyle brand designed to spotlight independent, soulful hotels backed by the global scale of Hilton.

Outset Collection by Hilton
San Diego, California, United States
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Appointment

Jennifer Travers has been appointed as General Manager at Inn at The Pier Pismo Beach, Curio Collection by Hilton

With 15 years of hospitality experience, Jenny is known for her people-first leadership style, strong operational performance and collaborative approach to building high-performing teams. She believes in working side by side with her team, creating a culture rooted in support, shared success and aiming high.

Curio – A Collection by Hilton
Pismo Beach, California, United States
Appointment

Michelle Armock has been appointed as Chef de Cuisine at Four Seasons Hotel San Francisco

Four Seasons Hotel San Francisco is pleased to announce the appointment of Michelle Armock as chef de cuisine of MKT Restaurant & Bar, the hotel's award-winning signature restaurant. In her new role, Armock will oversee day-to-day kitchen operations, menu development, and culinary innovation for MKT, working alongside Executive Chef Shaun Acosta to further elevate the restaurant's California-inspired dining experience.

Four Seasons
San Francisco, California, United States
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Appointment

Evan Neumann has been appointed as Executive Chef at Four Seasons Resort and Residences Napa Valley

Four Seasons Resort and Residences Napa Valley has appointed Evan Neumann as Executive Chef of Auro, the resort's Michelin-starred restaurant. Neumann, whose career spans the kitchens of Joël Robuchon, Alain Ducasse, Anne-Sophie Pic, and Christophe Bellanca, assumes leadership of Calistoga's only Michelin-starred dining room this April.

Four Seasons
Calistoga, California, United States
Development Rebranding

Woods Cove Inn Reopens in Laguna Beach, Signaling a New Chapter for the Property as an Independent Boutique Escape

Woods Cove Inn, a 22-room boutique hotel located along Laguna Beach’s iconic Pacific Coast Highway, will reopen May 11, emerging as a newly independent coastal retreat. Previously operating under the Sonder brand, the property debuts with a renewed identity rooted in local character, thoughtful design, and relaxed California living.

Parable Hospitality
Laguna Beach, California, United States
Development Opening

Liora Estate Debuts in Healdsburg, Introducing a New Intimate Luxury Retreat and Coastal European Bistro

A beloved fixture just steps from the Healdsburg Plaza is entering a more intimate and intentional new chapter. Formerly known as 27 North, the 16-room boutique property has reemerged as Liora Estate, a European-inspired retreat designed for connection, where atmosphere, ritual, and emotional resonance take center stage, echoing the property’s earlier identity as Hotel Les Mars.

Foley Entertainment Group
Healdsburg, California, United States
Appointment

Devon Pritchard has been appointed as Executive Sous Chef at Silverado Resort

Silverado Resort announces the promotion of Devon Pritchard to the position of Executive Sous Chef. A versatile culinary talent with a career spanning high-end pastry arts and large-scale savory operations, Pritchard will now oversee a broader scope of the resort’s culinary offerings, including the highly anticipated spring opening of Matchplay Kitchen + Bar.

Silverado Resort
Napa Valley, California, United States
Appointment

Roland Micu has been appointed as Director of Food & Beverage at Bernardus Lodge & Spa

Bernardus Lodge & Spa, the celebrated destination synonymous with refined hospitality and elevated dining, is delighted to announce the appointment of Roland Micu as Director of Food & Beverage. A Master Sommelier, one of only a select few in the United States, Micu brings an extraordinary level of artistry and expertise to Bernardus Lodge & Spa and Lucia Restaurant & Bar. 

Legend (Preferred Hotel Group)
Carmel Valley, California, United States
Development Opening

Duchamp Healdsburg Debuts in the Heart of Downtown Healdsburg

Duchamp Healdsburg today announces its official opening in downtown Healdsburg. The 20-suite boutique hotel marks a distinctive addition to California's most celebrated wine region, where residential-style accommodations, thoughtfully designed outdoor spaces, and genuine local expertise come together to create stays defined by authenticity and community.

Duchamp Healdsburg
Healdsburg, California, United States