Jarell Tucker has been appointed as Director of Culinary at The Wigwam
The Wigwam, a historic and award-winning luxury resort nestled in the Sonoran Desert, announces today the appointment of Jarell Tucker as its new Director of Culinary. Bringing more than 17 years of culinary leadership experience across luxury hotels, resorts and renowned dining destinations, Tucker will oversee the resort’s culinary operations across its dining outlets, including Litchfield’s, Red Allen’s Bar & Grill, and Wigwam Bar, while helping shape its culinary vision.