Radisson Blu Bengaluru Outer Ring Road announces the appointment of Ravi Rai as General Manager. In his new role, Ravi will oversee all aspects of hotel operations, with a focus on strengthening service standards, enhancing guest experiences, driving operational excellence, and supporting talent development across the property.
Bürgenstock Resort Lake Lucerne has appointed Andreas Kohn as Resort Commercial Director, effective 8 June 2026. In his new role, Kohn will oversee the strategic direction of the resort’s commercial divisions, including MICE Sales, Leisure Sales, Event Sales and Revenue Management.
Shiji, the global leader in hospitality technology, today announced the appointment of Ethan Brown as Head of Sales for the United States. In this role, Ethan will lead Shiji’s sales strategy and expansion across the U.S. market, helping hotel groups modernize operations, unify technology ecosystems, and deliver more personalized guest experiences through connected, enterprise-grade platforms.
Eagle Ridge Resort & Spa in Galena announced today that acclaimed chef Brandon Veitch has joined the award-winning resort as executive chef, bringing his nationally recognized culinary talent and fine dining expertise to one of the Midwest's premier resort destinations.
IRIS, the global market leader in digital F&B and guest experience solutions for hotels, announced the promotion of Graham Rushin to the role of Deputy Chief Executive Officer (Deputy CEO). Previously serving as Vice President of Sales and Marketing, Graham's appointment reflects IRIS's ambitious growth agenda and commitment to delivering world-class digital guest experiences at scale.
Virtuoso, the leading global network specialising in luxury and experiential travel, today announced the appointment of Kara Glamore as General Manager, Australia & New Zealand. Glamore joins Virtuoso having held senior regional roles in cruise and retail sectors, most recently as Vice President ANZ (Regional GM) at Carnival Cruise Line, where she was awarded Travel Weekly’s Female Executive of the Year in 2024. Her appointment comes as Greg Treasure steps into retirement following more than two years heading up the region for Virtuoso.
The Ellie Beach Resort Myrtle Beach, Tapestry by Hilton and DoubleTree Resort Myrtle Beach, a dual-resort oceanfront destination on Springmaid Beach, announces the appointment of Mark Hucek as general manager.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the promotion of Marcos Seville to Director of Food & Beverage.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the appointment of Joseph Mills as Executive Chef.
D-EDGE, a global leader in hospitality technology, today announced the appointment of Frédéric Kingue Johnson as its new Chief Revenue Officer (CRO).
The Valorian Los Angeles, a Curio Collection by Hilton, is pleased to announce the appointment of Michael Robinson as general manager. A seasoned hospitality executive with extensive global experience across upper upscale and luxury lifestyle boutique hotels and resorts, Robinson will lead the property and oversee all aspects of operations.
Lodging Dynamics Hospitality Group is pleased to announce the appointment of Kevin McAteer as Corporate Director of Food & Beverage, further strengthening the company’s operational infrastructure and continued investment in Food & Beverage leadership across its growing portfolio.
Marriott International today announced the appointment of John Douglas as Area General Manager, Pacific Islands.
Black Label Hotels appoints Richard Koeken as Chief Financial Officer. As of June 1, 2026, he will be responsible for the organization's financial strategy. The appointment marks a deliberate investment in the financial professionalism of a company that is expanding rapidly – both nationally and internationally.
JW Marriott, part of Marriott Bonvoy’s global portfolio of more than 30 brands, today announces its collaboration with Aishwarya Rai Bachchan as a Global Brand Ambassador. Through this, Aishwarya Rai Bachchan will elevate and bring renewed expression to the brand’s global “Stay in the Moment” platform, bringing a thoughtful, globally resonant perspective that deepens its relevance across key international markets.
Walter Wong joins The Belamar, Tapestry Collection by Hilton in Manhattan Beach as executive chef, overseeing Second Story restaurant and the hotel’s banquet and catering programs.
Gemma Gray has been appointed executive chef of Marina del Rey Hotel, located along the Los Angeles coast.
Angie Lee assumes the role of executive chef at Jamaica Bay Inn Marina Del Rey, Tapestry Collection by Hilton, overseeing the hotel’s Beachside Restaurant & Bar, in-room dining, and banquets and catering.
Landon Haydon (headshot) has been named executive chef of Wayfarer San Luis Obispo, where he will lead culinary operations for the hotel’s Schoolyard restaurant and group catering.
The Cove Rotana Resort Ras Al Khaimah is proud to announce the appointment of Mr Azmi Shalaby as the new General Manager of the five-star property.