Appointments

Victor Garrido has been appointed as Executive Chef at Zadun Los Cabos, a Ritz-Carlton Reserve

Zadún Los Cabos, a Ritz-Carlton Reserve – one of just nine Ritz-Carlton Reserves in the world – announces the appointment of Victor Garrido as Executive Chef, overseeing the culinary direction and operations across the resort’s acclaimed dining venues Humo, Equis, El Barrio, and Candil Bar in addition to all in-room dining and private dining experiences and banquets.

Ulf Bremer has been appointed as General Manager at Four Seasons Resort and Residences AMAALA at Triple Bay

As Four Seasons Resort and Residences AMAALA at Triple Bay prepares to welcome guests, Ulf Bremer takes the helm with a clear ambition to create an experience that feels restorative, soulful, and deeply connected to its surroundings. Reflecting a more grounded, regenerative approach to hospitality in line with Saudi Arabia’s evolving tourism landscape, the coastal retreat is shaped by three elemental wellness journeys balancing movement, stillness, and discovery. As a seasoned hotelier with a deep appreciation for Saudi culture, Ulf sets out to help guests discover the Kingdom’s natural beauty from a new perspective, guided by personalised experiences that shift wellness away from escape and towards meaningful reconnection with place, pace, and self.

Reto Moser has been appointed as General Manager at The Park Gstaad, A Four Seasons Hotel

Four Seasons announces the appointment of Reto Moser as General Manager of The Park Gstaad, A Four Seasons Hotel, which is set to open in late 2026, ready for the winter season. Nestled in the heart of the Swiss Alps, the hotel will offer unparalleled luxury services for which Four Seasons is internationally renowned while continuing to reflect the heritage and rich history of this iconic property.

Houston Perkins has been appointed as General Manager and Vice President at Suncadia Resort, a Destination by Hyatt Hotel

Suncadia Resort is proud to announce the appointment of Houston Perkins as its new General Manager and Vice President of New Suncadia Hospitality LLC, marking an important milestone as the resort enters its next chapter of growth and evolution. With deep experience in luxury hospitality and residential resort leadership, Perkins' arrival underscores Suncadia's continued commitment to operational excellence, guest experience, and long–term stewardship of the resort and surrounding community.

Erica Purtill has been appointed as Director of Strategic Partnerships + Brand Activations at Makeready

Makeready, a Dallas-based hospitality company with hotels, restaurants, and retail brands in 11 U.S. cities, announces the appointment of Erica Purtill as Director of Strategic Partnerships + Brand Activations, a newly created role designed to elevate the company’s focus on innovative collaborations, immersive programming, and culturally relevant brand moments. In this role, Purtill will lead portfolio-wide initiatives that deepen guest engagement and strengthen Makeready’s connection to culture, community, and travel.

Andrea Serito has been appointed as Director of Spa at The Belgrove Resort & Spa, West Palm Beach, Autograph Collection

The Belgrove Resort & Spa West Palm Beach, an Autograph Collection by Marriott property, and Access Real Estate, announces the appointment of Andrea Serito as Director of Spa. A recognized leader in luxury wellness within the hospitality industry, Serito brings a wealth of experience and innovation to her new role at The Belgrove Resort & Spa West Palm Beach. Serito will oversee all spa, wellness, and fitness operations, elevating the guest experience while continuing to position the resort as a leading wellness destination.

Tomas Chavarría has been appointed as Corporate Culinary Director at Charlestowne Hotels

Charlestowne Hotels, a leading hospitality management company known for its diverse collection of lifestyle, independent, and soft‑branded properties, announces the appointment of Tomas Chavarría as Corporate Culinary Director. Chavarría will lead culinary strategy and food and beverage innovation across Charlestowne’s growing portfolio, working closely with on‑property chefs, ownership groups, as well as development and project partners to create meaningful, market‑driven dining experiences that elevate both guest satisfaction and financial performance.