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Appointments

Angelika Riedler Pereira has been appointed as Restaurant General Manager at LUMA Hotel Times Square

AperiBar, the chic Italianesque restaurant and cocktail bar by acclaimed Michelin-starred and James Beard award-winning chef and restaurateur Charlie Palmer, today announced the appointment of Angelika Riedler Pereira as general manager. The appointment strengthens AperiBar's women-led leadership team at a restaurant built around the Italian aperitivo tradition, the daily ritual of gathering over wine, spritzes and small bites at just the right moment in the day.

LUMA Hotel San Francisco
New York, New York, United States

Quinn Saine has been promoted to Director of Racquet Sports at Silverado Resort

Silverado Resort is driving its premier Napa Valley tennis and pickleball experiences forward with the promotion of Quinn Saine to Director of Racquet Sports. Leading a team of industry professionals, including John Weston, Phil Graham, and George Saheb, Saine will oversee a lineup of programming designed to deliver an elevated, community-focused experience for members, resort guests, and corporate groups. 

Silverado Resort
Napa Valley, California, United States

Sammy King has been appointed as General Manager at W Macau - Studio City

W Macau – Studio City, located within Melco Resorts & Entertainment’s integrated resort of Studio City in Cotai, Macau, is pleased to announce the appointment of Sammy King as General Manager.  In this role, Sammy will lead the hotel in delivering its commitment to exceptional guest experiences, while driving operational excellence, enhancing business performance and supporting the continued evolution of unique experiences that define the property.

W Hotels
Macau
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Zak Gregoire has been appointed as Executive Chef at Hotel Jerome, Auberge Collection

Hotel Jerome, Auberge Collection, a fixture in Aspen for over 137 years, is pleased to announce the appointment of Executive Chef Zak Gregoire. Bringing a global culinary perspective shaped by luxury hotels, fine dining restaurants, and private clubs, Gregoire will oversee the property's celebrated food and beverage program, building on Hotel Jerome's legacy of exceptional dining with a philosophy centered on seasonality and regional traditions.

Auberge Collection
Aspen, Colorado, United States

Heather Lisagor has been appointed as Vice President, Innovation and Product Excellence at Aven Hospitality

Aven Hospitality, an independent global technology and SaaS leader in the hospitality industry that powers how hotels sell, distribute, and deliver guest experiences, today announced the appointment of Heather Lisagor as Vice President, Innovation and Product Excellence. Reporting to Mark Hollyhead, Chief Transformation Officer, she will help drive Aven's next phase of product innovation and AI-powered solutions, expanding the technology foundation hotels rely on to compete across emerging discovery, research and booking channels.

Aven
Southlake, Texas, United States

Vivek Gomes Pereira has been appointed as General Manager at JW Marriott Ranthambore Resort & Spa

JW Marriott Ranthambore Resort and Spa is pleased to announce the appointment of Vivek Gomes Pereira as the General Manager. As Marriott International's landmark 10,000th property globally, the resort represents a defining moment in the brand's history and Vivek’s team has been central to shaping it, having led the property through its pre-opening phase and guiding it through a milestone launch.

JW Marriott
Jamool Khera, India

Ranjitkumar Sukumaran has been appointed as Executive Head Chef at Hyde & Seek, London Hyde Park, a Tribute Portfolio Hotel

Hyde & Seek, London Hyde Park, a Tribute Portfolio Hotel, is delighted to announce the appointment of Ranjitkumar Sukumaran as Executive Head Chef ahead of its highly anticipated opening in September 2026. The hotel has appointed Sukumaran to develop the culinary vision behind its two new dining concepts, which will include a contemporary British restaurant overlooking Hyde Park.

Tribute Portfolio
London, United Kingdom
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Francecil Ponte has been appointed as Executive Chef at Le Méridien Arlington

Le Méridien Arlington is pleased to announce the appointment of Chef Francecil Ponte as Executive Chef, marking a pivotal moment as the property enters a transformative new era. Chef Ponte's appointment underscores the hotel's commitment to elevating the guest experience through exceptional culinary leadership as it prepares to unveil its fully renovated property in the coming days.

Le Meridien
Arlington, Virginia, United States