World Panel
Viewpoint 2 April 2020

COVID-19: A stress test for sustainable development in hospitality?

Sustainability in Hospitality

— 22 experts shared their view

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This viewpoint was created by
Willy Legrand, Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
José Koechlin von Stein
Founder & CEO at Inkaterra Hotels
Catherine Dolton
Vice President Global Corporate Responsibility at InterContinental Hotels Group
Suzann Heinemann
Founder and CEO of InfraCert GmbH
Madhu Rajesh
Chief Executive Officer, Sustainable Hospitality Alliance
Trevor Girard
Director of Standards and Accreditation at Hotel Resilient
Jan Hein Simons
Managing Partner at MRP hotels
Julia Massey
Sustainability Manager and Advisor
Roger Allen
Founder and Group CEO of Resources for Leisure Assets (RLA)
Nancy Scanlon
PhD, Professor at Florida International University
Jonathon Day
Associate Professor and Graduate Program Director School of Hospitality and Tourism Management
Willy Legrand
Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
Henri Kuokkanen
Associate Professor at Institut Paul Bocuse
Franziska Altenrath
Co-Founder at TUTAKA
Friederike Vinzenz
Expert for Sustainability Communication & Founder at RoomFor
Elena Cavagnaro
Professor of Sustainability in Hospitality and Tourism at Stenden University of Applied Sciences
Frauke Fischer
Founder, Agentur Auf!
Arjan van Rheede
Senior Research Fellow in Sustainability at Hotelschool The Hague
Gabriel C. M. Laeis
Lecturer at IUBH International University
Simon Martin
Head of Development Hospitality-Catering at IECD
Peter Varga
Assistant Professor at Ecole Hôtelière de Lausanne (EHL)
Sam Laakkonen
Contingent Managing Director - Sustainability at Techstars
Christopher Warrensupplier view
Founder of My Green Butler
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