World Panel
Viewpoint25 May 2021

The solutions nature provides: how can hotels contribute and benefit?

Sustainability in Hospitality

— 24 experts shared their view

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The solutions nature provides: how can hotels contribute and benefit?
This viewpoint was created by
Willy Legrand, Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
Bill Bensley supplier view
Founder of BENSLEY
Christopher Warrensupplier view
Founder of My Green Butler
Holly Tuppen
Sustainable Travel Consultant and Writer and Communications Manager for The Long Run
Madhu Rajesh
Chief Executive Officer, Sustainable Hospitality Alliance
Margaret Steiner
Project Manager at White arkitekter AB
Xenia zu Hohenlohe
Partner/Director at the Considerate Group
Dr. Anne-Kathrin Zschiegner
Technical Assistance Advisor at The Long Run
Marloes Knippenberg
CEO of Kerten Hospitality
Dan Ruben
Director, How to Green Your Hotel
Elena Cavagnaro
Professor of Sustainability in Hospitality and Tourism at Stenden University of Applied Sciences
Julia Massey
Sustainability Manager and Advisor
Jonathon Day
Associate Professor and Graduate Program Director School of Hospitality and Tourism Management
Marina Laurentsupplier view
Founder at REGEN – Regenerative Hospitality Solutions
Maribel Esparcia Pérez
University Professor at the University of Lleida - Faculty of Law, Economics and Tourism and Founding Partner at the ESHC
Kathryn Murphy
Owner, The Murphy Gallery & Hotel Dublin
Franziska Altenrath
Co-Founder at TUTAKA
Peter Varga
Assistant Professor at Ecole Hôtelière de Lausanne (EHL)
Sarah Habsburg-Lothringen
BA Hons, PGCE & MSc, Tourism Training Specialist & Business Mentor for Small, Independent Hotels
Frauke Fischer
Founder, Agentur Auf!
Henri Kuokkanen
Associate Professor at Institut Paul Bocuse
Willy Legrand
Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
Celine Vadam
Founder & CEO of WE(i) Think
Lucienne Mosquera
Founder of Hospitality Business Development and currently developing strategy and cradle-to-grave Asset Plans for a new European Sustainable Hotel Brand
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