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The MOHI by Appellation Unveils New Name and Culinary Concepts

Appellation, the groundbreaking culinary-first hotel brand by Chef Charlie Palmer and luxury hospitality veteran Christopher Hunsberger, joins forces with visionary vintner and developer Frank Léal of Léal Hospitality to announce The MOHI by Appellation, formerly known as Hotel MOHI by Appellation. The hotel will debut in 2027 as Morgan Hill’s first full-service luxury boutique hotel, marking the next evolution of Léal’s vision to establish Morgan Hill as a compelling food and wine mecca in Northern California. 

Scott Berger has been appointed as General Manager at Waldorf Astoria Beverly Hills

Today, Hilton (NYSE: HLT) announces the appointment of Scott Berger as general manager of the Forbes Travel Guide Five-Star Waldorf Astoria Beverly Hills, effective April 6, 2026. A seasoned hospitality leader with more than two decades of global luxury experience, Berger will oversee all aspects of the hotel, further elevating the property’s reputation as one of the city’s premier luxury destinations.

Avi Brosh’s Palisociety Debuts The Hôtel Lili, Now Open in Beverly Hills

Avi Brosh’s Palisociety has debuted its first hotel in Beverly Hills, The Hôtel Lili, a completely reimagined hideaway that blends European-inspired style and personality with the timeless charm of classic Los Angeles. The 44-room property, originally built in 1939 as a private residence, brings a uniquely boutique point of view to Beverly Hills’ hotel landscape with intimate spaces, richly crafted details and a convenient yet quiet setting steps from the internationally renowned city’s most storied streets.

Sonesta Announces the Opening of Signature Inn by Sonesta in Mountain View, Ca

Sonesta International Hotels Corporation (Sonesta) today announced the grand opening of Signature Inn Mountain View, a 31-room, upper-economy property located in Mountain View, California. The hotel is conveniently located in Silicon Valley, near Google’s headquarters, the vibrant shopping and dining of Castro Street and Shoreline Park.

Trailborn Hotels & Resorts Launches Summer Bookings For Hill House at Trailborn Mendocino

Trailborn Hotels & Resorts, The Official Hotel of the Great Outdoors™, today announced bookings are now open for Hill House at Trailborn Mendocino, the first of two properties that will make up the Trailborn Mendocino campus. Hill House at Trailborn Mendocino will welcome visitors starting in summer 2026 providing a refined guest experience and unparalleled access to the region’s iconic redwood forests, renowned wine country, and Pacific coastline. The hotel’s upcoming debut marks Trailborn’s expansion to the West Coast and the next chapter in the brand’s growing national portfolio.

Best Western Plus Pepper Tree Inn Santa Barbara Converts to FOUND Hotels, Santa Barbara, Series by Marriott

Hawkins Way Capital and FOUND Hotels announced that Best Western Plus Pepper Tree Inn, a long-standing Santa Barbara favorite for travelers, has now upgraded and rebranded to become FOUND Hotels, Santa Barbara, Series by Marriott, bringing Marriott Bonvoy® rewards, complimentary breakfast, free parking, and enhanced guest services to one of the city's most recognized hospitality landmarks.

Cody Felice has been appointed as Managing Director at The Elene

 Mosaic Hotel Collection, a group of award-winning hotels in coveted destinations across Northern California and Mexico, is pleased to announce the appointment of Cody Felice as Managing Director of The Elene, Napa Valley’s newest boutique resort and dining experience, opening in fall 2026. Concepted and managed by Mosaic Hotel Collection and developed by St. Helena-based Napa Valley Land Company, The Elene is uniquely located along the Napa Valley Vine Trail and will feature 50 guest rooms and suites; a signature upscale restaurant with a renowned chef presence and open-hearth cooking; an all-day café designed as a welcoming neighborhood hub; a heated vineyard pool and Thermal Garden; and a robust cycling program – all designed to foster engagement between the community and the natural landscape. Felice is currently Vice President of Operations at Mosaic Hotel Collection, where he oversees the company’s portfolio of MICHELIN-recognized luxury properties. In his new role, he will oversee all aspects of daily operations, focusing on delivering elevated guest experiences, innovative programming, and an authentic connection to the Napa Valley community.

Christoph Moje has been appointed as General Manager at Sensei Porcupine Creek

Leading wellness brand Sensei proudly announces the appointment of Christoph Moje as General Manager of Sensei Porcupine Creek, where he will oversee the property management team in Rancho Mirage, CA. With two decades of experience in the luxury hospitality industry, Moje is set to bring a new level of excellence to the esteemed property.  

Georges Safi has been appointed as General Manager at Four Seasons Hotel Silicon Valley at East Palo Alto

Four Seasons Hotel Silicon Valley at East Palo Alto announces the appointment of Georges Safi as General Manager. With more than two decades of global luxury hospitality experience across North America, Europe, and the Middle East, Georges brings a leadership style defined by warmth, authenticity, and a deep commitment to service excellence.

Georges Safi has been appointed as General Manager at Four Seasons Hotel Silicon Valley

Four Seasons Hotel Silicon Valley at East Palo Alto announces the appointment of Georges Safi as General Manager. With more than two decades of global luxury hospitality experience across North America, Europe, and the Middle East, Georges brings a leadership style defined by warmth, authenticity, and a deep commitment to service excellence.

Ted Knighton has been appointed as Managing Director at Thompson Palm Springs, by Hyatt

Thompson Palm Springs, one of California’s most prolific new hotels and a celebrated staple of Palm Springs’ Palm Canyon Drive, welcomes Ted Knighton as Managing Director. In his new role, Knighton is responsible for the daily operations and commercial strategies of Thompson Palm Springs, with a focused effort on crafting the next chapter for the hotel’s sustained success and developing engaging guest experiences for new and returning travelers to immerse into a chic, resort atmosphere in the heart of Southern California’s most buzzing desert destination.

Konstantine Drosos has been appointed as General Manager at Hilton Anaheim

Hilton Anaheim, the largest hotel in Orange County and a premier destination adjacent to the Anaheim Convention Center and steps from Disneyland® Resort, proudly announces the appointment of Konstantine “Gus” Drosos as its new general manager. A nearly 30-year Hilton veteran, Drosos brings extensive leadership experience in complex convention hotels, financial acumen, and a people-first management philosophy to the newly transformed property.

Brandon Bollenbacher has been appointed as Executive Chef at The Quail

 The Quail, a picturesque resort set against the rolling hills of Carmel Valley, California, is pleased to announce the appointment of Brandon Bollenbacher as Executive Chef. Overseeing all culinary operations at The Quail Lodge and Clubhouse, Bollenbacher brings more than 15 years of global luxury hospitality experience to the property’s dining outlets, banquets, and special events programming.  

Joseph Min has been appointed as Director of Food & Beverage at Kimpton Rowan Palm Springs Hotel

Kimpton Rowan Palm Springs announces the appointment of Joseph Min as Director of Food & Beverage. A seasoned hospitality leader with more than three decades of global luxury experience, Min oversees all food and beverage operations at the 153-room hotel, including its MICHELIN-recommended 4 Saints restaurant, Juniper Table, High Bar, and Window Bar, as well as private dining and events programming.

Dave Karam has been promoted to Director of Club & Golf Operations at Silverado Resort

Silverado Resort in Napa Valley is pleased to announce the promotion of Dave Karam from Director of Golf to Director of Club & Golf Operations. Part of the Silverado Resort team for nearly a decade, Dave brings a unique blend of management strategy, hospitality expertise, and a deep-rooted interest in the industry to the Napa Valley destination. In his new role, he will oversee all aspects of the Club at Silverado - including Golf, Membership, and Agronomy - in addition to serving on the resort’s Executive Committee.