Press Releases

MOB HOTEL – Four Hotels, One Vision: A New Model of Accessible, Vibrant, and Sustainable Hospitality

MOB HOTEL, the visionary hospitality concept founded by Cyril Aouizerate, is reinventing the way we travel and stay through four unique destinations across France. More than just hotels, each MOB location serves as a living space, blending affordability with prices starting from €76, community spirit, and environmental responsibility into a singular experience rooted in local life and global values.

The Dolli at Acropolis Is Awarded Two Michelin Keys

The prestigious Michelin Guide has unveiled its first ranking of MICHELIN Keys for Greece. The Dolli at Acropolis, nestled in the very heart of Athens’ historical centre and framed by the city’s most striking Acropolis views, receives Two MICHELIN Keys. Deemed by MICHELIN inspectors as a truly unique and exceptional hotel, this achievement cements The Dolli’s unwavering commitment to impeccable service alongside an inspiring design, shaped by a deep-rooted connection to Athens and its rich history. A landmark reborn, after seven years of meticulous ideation, THE DOLLI® stands as a humble piece of divine architecture that harmonizes with its rare proximity to the Acropolis, enriching its surroundings and construing an experience that stays with whoever crosses its threshold.

OYO UK Reports 15% Revenue Growth in 2024

Global travel technology company OYO’s UK operations reported a 15% increase in revenue in 2024 compared to 2023. The company's Average Daily Rate (ADR) rose by 2%, while the broader market as reported by STR saw a decline of 2.8%. OYO's per room revenue (RevPAR) increased by 4% compared to the market's 4.5% decline.

Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced

In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels’ total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supporting the community and reducing the company’s scope 2 carbon emissions.