The Ritz-Carlton O'ahu, Turtle Bay has appointed Daniel Guevara Quintero as Executive Chef, strengthening the resort's culinary leadership and commitment to delivering world-class dining experiences on O'ahu's iconic North Shore. With this new appointment, Chef Guevara Quintero will oversee all culinary operations across the resort's dining outlets.
ONE | GT, Grand Cayman's newest luxury boutique hotel opening in Spring 2026, has appointed Norman Martinez as Director of Food & Beverage. Together with Executive Chef René Cahane, Martinez will help define and execute the hotel's ambitious culinary vision across three signature dining venues — Perle, Byū, and Café Bellini — positioning ONE | GT as a standout destination in the culinary capital of the Caribbean.
Grand Cayman's newest luxury boutique hotel, ONE | GT, has welcomed Executive Chef René Cahane, who will shape the culinary vision of ONE | GT Grand Cayman ahead of its Spring 2026 debut. Set within the culinary capital of the Caribbean, Chef René brings decades of global expertise to define ONE | GT's food and beverage program, which will showcase three distinctive dining venues — Perle, a refined French-Mediterranean restaurant; Byū, a rooftop restaurant & bar serving Asian cuisine with island soul; and Café Bellini, an Italian bakery and café.
Crossroads Hotel is proud to announce the appointment of Tyler Alford as Food & Beverage Director of Crossroads, where he will oversee the hotel's trio of signature venues: Lazia, XR Café, and the rooftop favorite, Percheron. With a proven track record in shaping standout culinary and beverage programs, Alford brings a dynamic, guest-forward vision that will continue to elevate the hotel's dining experience across each concept.
Mark Buot, named Director of Food & Beverage, will advance Charlestowne's culinary and beverage programs with a focus on profitability, execution, and experience-driven differentiation. He brings more than 15 years of F&B leadership experience, including senior roles with Park Hyatt Chicago, Trump International Hotel & Tower Chicago, and several Marriott- and Hilton-branded properties, where he led multi-outlet operations, developed high-performing teams, and executed concepts that elevated both guest experience and financial performance.
Snowpine Lodge, a premier mountain destination nestled in the heart of Alta, proudly announces the appointment of Chef Senthil Krishnamurthy as its new executive chef. With more than 22 years of international experience across luxury resorts, boutique hotels, and fine-dining establishments, Chef Senthil brings a refined yet approachable style to Snowpine's culinary program.
Four Seasons Hotel Amman announces that Chef Loay Ali has been promoted to Executive Chef. Chef Loay brings more than 25 years of experience in the culinary and hospitality world. He joined Four Seasons Hotel Amman in 2002 as a Commis Chef. He proved to be a dedicated and eager chef throughout his career, so he achieved quite a few promotions until he became Executive Sous Chef of the property in 2021, which catapulted him to the Executive Chef title in 2025.
JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Jacopo Avigo as the new Italian Chef at its modern European dining destination, Mezzo Mezzo. With an illustrious culinary journey spanning over 16 years across Italy, Greece, the Middle East, India, and Southeast Asia, Chef Jacopo brings refined expertise, Michelin-honed skills, and visionary craftsmanship to the hotel's signature restaurant.
Brasserie Margot and Bar Margot welcome Chef Christophe Truchet as Chef de Cuisine, overseeing the culinary program for both concepts at Four Seasons Hotel Atlanta. A native of France with a foundation in classical French cuisine and experience spanning Michelin-starred restaurants and luxury hotels around the world, Truchet brings a thoughtful, disciplined approach that aligns naturally with the restaurants' modern French identity.
Anantara The Palm Dubai Resort and Anantara World Islands Resort are pleased to confirm Samridhya Mukherjee as F&B Marketing Specialist within the Cluster Marketing team.
Le Méridien Dubai Hotel & Conference Centre proudly announces the appointment of Juan Manuel Ovalles Urbina as Restaurant Manager for Beef Bistro and Bebemos, two of the property's most vibrant and dynamic dining destinations.
Raffles Hotel Le Royal, the iconic luxury hotel in Cambodia's capital, has appointed David Eldridge as its new Executive Chef, as the historic property continues to elevate its fine-dining programme.
The ART Hotel Denver, Curio Collection by Hilton, is proud to announce the appointment of Chef Edward Morris as Executive Chef, bringing a dynamic blend of creativity, precision, and leadership to the culinary program at FIRE Restaurant & Lounge and the hotel's event operations. Chef Morris is eager to take the lead, planning to bring fresh energy to the menu while staying true to the hotel's reputation of crafting memorable culinary impressions for both guests and locals.
The Marquesa Hotel is proud to announce the appointment of Chef Travis Lee as the new Executive Chef of Café Marquesa, the hotel's renowned fine dining restaurant. With an extraordinary career spanning over two decades in luxury hospitality and Michelin-starred kitchens, Chef Lee brings world-class culinary expertise and innovation to one of Key West's most celebrated dining destinations.
The St. Regis Mumbai is pleased to announce the appointment of Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai, effective November 2025. With over 12 years of experience across some of the world's most renowned luxury hospitality brands, Shri Raj brings strong operational acumen, international exposure, and a refined leadership approach.
Kimpton Mirador Pacific Grove is pleased to announce the foundational executive leadership team, naming Nicelle Escalona as General Manager of Restaurant, Bar & Events, with a planned start date of January 21, 2026, to guide the highly anticipated boutique coastal retreat on the Monterey Peninsula.
River Inn of Harbor Town, an MMI Hotel Group-managed property, is proud to announce the appointment of Chef Guy Sockrider as the new executive chef of Paulette's Restaurant, marking the beginning of an exciting new era for the beloved dining destination. A certified executive chef, Chef Sockrider brings Michelin-level experience and more than three decades of culinary innovation to the Memphis institution located in the heart of scenic Harbor Town on Mud Island.
Marriott Marquis Houston, the city's premier downtown hotel, announces Paul Peddle as its new Director of Food & Beverage. In this role, Peddle will oversee the hotel's five signature dining outlets, including Xochi by James Beard Award-winning Chef Hugo Ortega, and Biggio's, the MLB legend-owned sports bar just steps from Daikan Park. He will also lead the hotel's extensive meetings and events culinary program, managing 52 banquet facilities across the 1,000-room property.
Melbourne's newest hotel, Hannah St Hotel, has announced a senior executive appointment ahead of its opening later this month in the city's vibrant art's precinct: Bernard Glaude as Food & Beverage Manager.
Marking a fresh chapter in its culinary journey, Four Seasons Resort The Nam Hai announces the appointment of Heath Gordon as its new Executive Chef. Bringing over two decades of experience spanning Australia, the Middle East and Southeast Asia, Chef Heath takes charge of the Resort's entire dining portfolio, blending global influences with the vibrancy of Central Vietnam.