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Appointments

Tyler Alford has been appointed as Director of Food and Beverage at Crossroads Hotel

Crossroads Hotel is proud to announce the appointment of Tyler Alford as Food & Beverage Director of Crossroads, where he will oversee the hotel's trio of signature venues: Lazia, XR Café, and the rooftop favorite, Percheron. With a proven track record in shaping standout culinary and beverage programs, Alford brings a dynamic, guest-forward vision that will continue to elevate the hotel's dining experience across each concept.

Aparium Hotel Group
Kansas City, Missouri, United States

Mark Buot has been named Corporate Director of Food & Beverage at Charlestowne Hotels

Mark Buot, named Director of Food & Beverage, will advance Charlestowne's culinary and beverage programs with a focus on profitability, execution, and experience-driven differentiation. He brings more than 15 years of F&B leadership experience, including senior roles with Park Hyatt Chicago, Trump International Hotel & Tower Chicago, and several Marriott- and Hilton-branded properties, where he led multi-outlet operations, developed high-performing teams, and executed concepts that elevated both guest experience and financial performance.

Charlestowne Hotels
Charleston, South Carolina, United States

Senthil Krishnamurthy has been appointed as Executive Chef at Snowpine Lodge

Snowpine Lodge, a premier mountain destination nestled in the heart of Alta, proudly announces the appointment of Chef Senthil Krishnamurthy as its new executive chef. With more than 22 years of international experience across luxury resorts, boutique hotels, and fine-dining establishments, Chef Senthil brings a refined yet approachable style to Snowpine's culinary program.

Davidson
Alta, Utah, United States

Loay Ali has been promoted to Executive Chef at Four Seasons Hotel Amman

Four Seasons Hotel Amman announces that Chef Loay Ali has been promoted to Executive Chef. Chef Loay brings more than 25 years of experience in the culinary and hospitality world. He joined Four Seasons Hotel Amman in 2002 as a Commis Chef. He proved to be a dedicated and eager chef throughout his career, so he achieved quite a few promotions until he became Executive Sous Chef of the property in 2021, which catapulted him to the Executive Chef title in 2025.

Four Seasons
Amman, Jordan

Jacopo Avigo has been appointed as Italian Chef at JW Marriott Mumbai Juhu

JW Marriott Mumbai Juhu is delighted to announce the appointment of Chef Jacopo Avigo as the new Italian Chef at its modern European dining destination, Mezzo Mezzo. With an illustrious culinary journey spanning over 16 years across Italy, Greece, the Middle East, India, and Southeast Asia, Chef Jacopo brings refined expertise, Michelin-honed skills, and visionary craftsmanship to the hotel's signature restaurant.

JW Marriott
Mumbai, India

Christophe Truchet has been appointed as Chef de Cuisine at Four Seasons Hotel Atlanta

Brasserie Margot and Bar Margot welcome Chef Christophe Truchet as Chef de Cuisine, overseeing the culinary program for both concepts at Four Seasons Hotel Atlanta. A native of France with a foundation in classical French cuisine and experience spanning Michelin-starred restaurants and luxury hotels around the world, Truchet brings a thoughtful, disciplined approach that aligns naturally with the restaurants' modern French identity.

Four Seasons
Atlanta, Georgia, United States
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Edward Morris has been appointed as Executive Chef at The Art Hotel Denver, Curio Collection by Hilton

The ART Hotel Denver, Curio Collection by Hilton, is proud to announce the appointment of Chef Edward Morris as Executive Chef, bringing a dynamic blend of creativity, precision, and leadership to the culinary program at FIRE Restaurant & Lounge and the hotel's event operations. Chef Morris is eager to take the lead, planning to bring fresh energy to the menu while staying true to the hotel's reputation of crafting memorable culinary impressions for both guests and locals.

Hilton
Denver, Colorado, United States

Travis Lee has been appointed as Executive Chef at The Marquesa Hotel

The Marquesa Hotel is proud to announce the appointment of Chef Travis Lee as the new Executive Chef of Café Marquesa, the hotel's renowned fine dining restaurant. With an extraordinary career spanning over two decades in luxury hospitality and Michelin-starred kitchens, Chef Lee brings world-class culinary expertise and innovation to one of Key West's most celebrated dining destinations.

Noble House
Key West, Florida, United States

Shri Raj Goswami has been appointed as Director of Food & Beverage for Penthouse Mumbai at The St. Regis Mumbai

The St. Regis Mumbai is pleased to announce the appointment of Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai, effective November 2025. With over 12 years of experience across some of the world's most renowned luxury hospitality brands, Shri Raj brings strong operational acumen, international exposure, and a refined leadership approach.

St. Regis
Mumbai, India

Guy Sockrider has been appointed as Executive Chef at River Inn of Harbor Town

River Inn of Harbor Town, an MMI Hotel Group-managed property, is proud to announce the appointment of Chef Guy Sockrider as the new executive chef of Paulette's Restaurant, marking the beginning of an exciting new era for the beloved dining destination. A certified executive chef, Chef Sockrider brings Michelin-level experience and more than three decades of culinary innovation to the Memphis institution located in the heart of scenic Harbor Town on Mud Island.

MMI Hotel Group
Memphis, Tennessee, United States
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Paul Peddle has been appointed as Director of Food & Beverage at Marriott Marquis Houston

Marriott Marquis Houston, the city's premier downtown hotel, announces Paul Peddle as its new Director of Food & Beverage. In this role, Peddle will oversee the hotel's five signature dining outlets, including Xochi by James Beard Award-winning Chef Hugo Ortega, and Biggio's, the MLB legend-owned sports bar just steps from Daikan Park. He will also lead the hotel's extensive meetings and events culinary program, managing 52 banquet facilities across the 1,000-room property.

Marriott
Houston, Texas, United States

Heath Gordon has been appointed as Executive Chef at Four Seasons Resort The Nam Hai

Marking a fresh chapter in its culinary journey, Four Seasons Resort The Nam Hai announces the appointment of Heath Gordon as its new Executive Chef. Bringing over two decades of experience spanning Australia, the Middle East and Southeast Asia, Chef Heath takes charge of the Resort's entire dining portfolio, blending global influences with the vibrancy of Central Vietnam.

Four Seasons
Da Nang City, Vietnam

Molly Coen has been appointed as Pastry Chef at Carmel Valley Ranch

Carmel Valley Ranch is pleased to announce the appointment of an acclaimed culinary talent, Pastry Chef Molly Coen, to its signature restaurant, Valley Kitchen. Building on the restaurant's recent enhancements in 2024, the new chef is ushering in a bold new chapter for the Ranch's dining experience, focusing on hyper-seasonal, "seed-to-fork" California cuisine that celebrates the land.

Carmel Valley Ranch
Carmel, California, United States

Ty Thaxton has been appointed as Executive Chef at Carmel Valley Ranch

Carmel Valley Ranch is pleased to announce the appointment of an acclaimed culinary talent, Executive Chef Ty Thaxton, to lead its signature restaurant, Valley Kitchen. Building on the restaurant's recent enhancements in 2024, the new chef is ushering in a bold new chapter for the Ranch's dining experience, focusing on hyper-seasonal, "seed-to-fork" California cuisine that celebrates the land.

Carmel Valley Ranch
Carmel, California, United States