Jonathan Rivard has been appointed as Executive Chef at The Westin Grand Cayman Seven Mile Beach Resort & Spa
The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef. In his role, Rivard will lead the award-winning resort's culinary program and oversee operations of its distinct dining venues, including the AAA Four Diamond Beach House, Tortuga Beach Grill & Bar, and Ferdinand's, as well as catering services for weddings, events, groups, and special occasions. Rivard will also spearhead the culinary program at The Sunshine Hotel and Suites.