The World Sustainable Hospitality Alliance announced its Global Summit in Paris (8-9 Dec 2026), covering climate risk, AI, CSRD compliance, and net-positive business strategy for its 66,000+ hotel network.
The World Sustainable Travel Hospitality Awards opens entries for its third annual programme, with 22 categories aligned to the UN SDGs and a gala ceremony set for Paris on 9 December 2026.
Mandarin Oriental's 25-year-old Fan Campaign returns with pianist Yuja Wang and DJ Charlotte de Witte, translating their personal performance rituals into two new exclusive guest experiences launching August 4, 2026.
1. More than a great idea, an imperative but still some years away to mainstream adoption as no widespread/recognised framework exists for triple materiality, yet.2. If it can be proven to increase future asset value, possibly meet/exceed local planning requirements and to offer a more relatable and reassuring sustainability alignment message to guests' own narratives.3.
Under the Corporate Sustainability Reporting Directive (CSRD), companies are expected to disclose how their climate targets align with the global goal of limiting warming to 1.5°C. While the CSRD does not require organisations to obtain approval from the Science Based Targets initiative (SBTi), it does require transparency about whether their emissions-reduction targets are science-based and consistent with climate science.
Double materiality is an important step forward, but on its own it does not yet tell us whether hospitality is moving fast enough - or in the right direction - relative to planetary and social thresholds. That is why the idea of triple materiality is so compelling.In principle, it is exactly the challenge our sector now needs.
A podcast episode covering countryside resort strategy, including event management, AI-driven guest messaging, upselling best practices, and spa revenue capture for UK country house hotels.
A 68-room five-star mountain hotel at Cota 1400 in the Bucegi Mountains is now open under the Radisson Blu brand. Set within a historic building dating back to 1939, Radisson Blu Hotel, Sinaia Cota 1400 combines contemporary alpine hospitality, direct access to the cable car and ski slopes, and a premium wellness offering, bringing an internationally branded luxury hotel experience to one of Romania's most iconic mountain destinations.
Kempinski launches E.R.A.s (Experience Real Access) at Hotel Vier Jahreszeiten Munich, offering guests exclusive city access via Local Insiders and a dedicated Resident Curator role.
Hilton (NYSE: HLT) is expanding its presence in Ireland with a range of signings, openings and brand debuts, marking a significant step in its growth and building on its existing portfolio of eight hotels across six brands. The upcoming openings will create more than 150 jobs and will bring the number of team members working at Hilton hotels in Ireland to nearly 1,000.
Surrounded by the natural beauty of Portugal’s Atlantic coastline, Kimpton Quinta da Marinha, the newest addition to IHG Hotels & Resorts’ luxury and lifestyle portfolio, is now open in Cascais. Located between the Sintra-Cascais Natural Park and the Atlantic Ocean, the 194-room resort introduces Kimpton’s distinctive boutique luxury to one of Europe’s most desirable coastal destinations. Just minutes from the charming centre of Cascais and within easy reach of Lisbon, the property brings Kimpton’s playful approach to luxury and life through striking design and sociable spaces combined with nature, wellness, and active living in a setting that feels both energising and restorative.
Luura, a new Mediterranean hospitality brand, opened its inaugural hotel on the island of Paros on Saturday 1 August 2026. The adults-only (12+ years) seafront property features 39 spacious suites with extensive outdoor space, including 19 with private pools, alongside a private chapel, two restaurants, an extensive wellness area and an event space for weddings and exclusive buyouts.
Hotels should continue reducing unnecessary rate leakage because it protects pricing integrity, strengthens partner relationships and improves profitability. But pursuing absolute zero leakage is increasingly unrealistic in a fragmented global distribution ecosystem.
Zero rate leakage is a bit of a fantasy: a room that never appears cheaper elsewhere.Distribution is a network. A room moves from hotel to wholesaler to bedbank to affiliate to OTA, and every layer that is added also removes visibility.
Asking whether hoteliers should stop chasing rate leakage suggests accepting contract breaches as a routine cost of doing business. The issue isn't technological complexity or API caching—it is a direct breach of written commercial agreements.Historically, wholesale rates resided in printed brochures as opaque, bundled packages—a volume trade-off generating incremental demand without exposing room pricing.What changed?
7 Hospitality Management replaced manual rate processes with Access Hospitality RMS, achieving over 9% RevPAR growth and an occupancy uplift from 38% to 51% across its UK portfolio.
After more than 35 years in hotel leadership, I've seen our industry evolve through major technological shifts. I began my career as one of the youngest leaders in the hotel, and today I'm often the person with the deepest institutional knowledge and operational experience.
My first honest lesson with AI was this: the technology was never the hard part. The people were. Our earliest AI applications were practical — sentiment analysis and review response support, demand forecasting tools, and pre-arrival personalization.
As a General Manager, my biggest learning has been that AI is not a replacement for hospitality—it is an enabler of better hospitality.Our first steps with AI focused on improving productivity rather than replacing people. We have used AI to support content creation, communication, brainstorming, data analysis, guest feedback summarisation and operational planning.
A roundtable podcast covering staff wellbeing, career development, and regional collaboration in Kent hospitality, featuring voices from Champneys Eastwell Manor, HOSPA, and Hospitality Action.
The Balmoral has unveiled a new collection of private event spaces inspired by three of Scotland's most celebrated literary icons, designed to transform celebrations, private dining and corporate entertaining into distinctive story-led experiences.
Travelodge, the UK’s first budget hotel brand which operates over 630 hotels across the UK, Ireland and Spain, has officially opened its new, 73-room hotel in Wakefield.
Greek hotel revenue grew 10.1% in H1 2026 on just 0.6% volume growth, with pricing power intact but occupancy stabilising and risks rising from energy costs, source-market weakness, and airline capacity uncertainty.
HEDNA's 2026 Global Distribution Conference returns to Lisbon on Sept 15–17, focusing on AI-driven search disruption, direct booking strategy, content standards, and the evolving role of OTAs and B2B intermediaries.
Leonardo Hotels Central Europe will strengthen its presence in France when it takes over the former Hilton Evian-les-Bains on Lake Geneva with effect from 1 August 2026. The hotel will initially operate under the name of Hotel Evian-les-Bains by Leonardo Hotels and will undergo extensive renovations whilst remaining open for business.
This summer, as Fontenille Collection celebrates its 10-year anniversary, the group sets roots in Burgundy for the first time with the transformation of Château de Cîteaux. Rising over 12th-century Cistercian cellars among the oldest in the region, this 19th-century house in the heart of Meursault brings together winemaking legacy, monastic heritage and contemplative contemporary design within a setting that feels quietly timeless.