World Panel
Viewpoint 7 December 2020

Driving Resiliency and Sustainability in Hospitality: Five Priorities for 2021

Sustainability in Hospitality

— 23 experts shared their view

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This viewpoint was created by
Willy Legrand, Professor of Hospitality Management at the IU International University of Applied Sciences, Germany
Eric Ricaurte
Founder at Greenview
Madhu Rajesh
Chief Executive Officer, Sustainable Hospitality Alliance
Cassia Patel
Program Director of Oceanic Global
Catherine Dolton
Vice President Global Corporate Responsibility at InterContinental Hotels Group
Benjamin Lephilibert
Founder & CEO, LightBlue Environmental Consulting
Franziska Altenrath
Co-Founder at TUTAKA
Andreas Koch
Managing Director at blueContec GmbH
Xenia zu Hohenlohe
Partner/Director at the Considerate Group
Maurice Bergin
Managing Director at GreenHospitality.ie
Julia Massey
Vice President Global Sustainability at Kempinski Hotels S.A.
José Koechlin von Stein
Founder & CEO at Inkaterra Hotels
Carlos Martin-Rios
Associate Professor at Ecole hôtelière de Lausanne (EHL)
Johanna Wagner
Co-Founder of La Belle EDuC, Founder of Upside Up Hotel Asset and Guest Lecture at ESSEC MSc in Hospitality Management (IMHI)
Ioannis S. Pantelidis
PhD, FIH, SFHEA, Director of Postgraduate Research Studies at Brighton Doctoral College
Maribel Esparcia Pérez
University Professor at the University of Lleida - Faculty of Law, Economics and Tourism and Founding Partner at the ESHC
Frauke Fischer
Founder, Agentur Auf!
Jonathon Day
Associate Professor and Graduate Program Director School of Hospitality and Tourism Management
Elena Cavagnaro
Professor of Sustainability in Hospitality and Tourism at Stenden University of Applied Sciences
Christopher Warrensupplier view
Founder of My Green Butler
Federico Vignati
Principal Executive at CAF - development bank of Latin America
Florian Kaefer
PhD, Founder & Editor, Sustainability Leaders Project
Arjan van Rheede
Senior Research Fellow in Sustainability at Hotelschool The Hague
Henri Kuokkanen
Associate Professor at Institut Paul Bocuse
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