Wyndham Levels Up Group Travel with New End-to-End Booking and Management Tools
The platform powered by Groups360 offers real-time dashboards, customizable booking pages, and integration with hotel systems to reduce manual work for planners.
USA & Canada - Latest
Fries with that? Ordering from AI linked to selecting more indulgent foods
Penn State study of 400+ participants found AI voice ordering increased indulgent food choices by 40% compared to human interaction due to mental fatigue.
US Hotels Post First RevPAR Growth in 10 Months
January 2026 marked the first US hotel RevPAR growth in 10 months, driven by specific events in Minneapolis and Miami rather than broad recovery.
Flexible master’s program helping graduate student pursue career goals
Penn State's hybrid master's program allows working hospitality professionals to advance their education while maintaining full-time hotel positions.
GBTA Urges U.S. Congress and Administration to End Global Entry Suspension, Citing Increased Security and Business Travel Risks
GBTA warns that Global Entry suspension due to the government shutdown will create airport delays and hurt the $395.4B business travel market.
Mandarin Oriental Announces New Luxury Residences in West Palm Beach, Florida
The 87-unit luxury development will rise 31 stories along the Intracoastal Waterway, marking Mandarin Oriental's first standalone residences in South Florida.
U.S. hotel performance for January 2026
First RevPAR growth month since March 2025, with Minneapolis leading gains due to federal agent activity and Miami boosted by CFP Championship Game.
The Nashville EDITION Hotel & Residences Celebrates Groundbreaking
On the heels of closing on $400M in debt and equity financing to build The Nashville EDITION Hotel & Residences (“The Nashville EDITION”), Tidal Real Estate Partners has announced that the development has officially broken ground. The forthcoming Nashville location of international luxury hospitality brand EDITION will rise 28 stories in The Gulch neighborhood and comprise 261 hotel rooms and 84 private condominium residences, fully serviced by the hotel. Residential sales are currently underway, and the building is slated to open in 2028.
ROW NYC Reopens in Times Square This May
The 1,300-room property debuts redesigned rooms, reimagined public spaces, and Percy All Day café after a comprehensive renovation, with rates starting at $279.
Memphis Riverline Hotel Unveiled, Marking a New Chapter for The Downtown Landmark
Former Sheraton Memphis Downtown transitions to independent Memphis Riverline Hotel while maintaining Marriott Bonvoy benefits and planning phased renovations.
U.S. Food Waste Pact Report Shows Less Food Being Wasted in Retail and Foodservice Sectors
Retail unsold food rates dropped 1.1% while foodservice waste efficiency improved 5.7%, with pilot programs achieving over 50% waste reduction.
A Three-Year Hospitality Degree That Signals a Global Shift in Workforce Education
NAU's three-year hospitality degree addresses post-pandemic leadership shortages by cutting traditional program length while maintaining rigor through year-round scheduling.
Beyond the Pipeline: Why Park City’s Growth Is a Function of Scale, Not Oversupply
Analysis shows Park City's 3,000-room hotel pipeline is supported by Deer Valley's expansion to 20,000 skiable acres, creating lodging density comparable to Colorado ski markets.
By Katy Black, Senior Vice President at HVS Denver, HVS
Holiday Inn Express Fargo West Acres Receives Renovation
Holiday Inn Express Fargo West Acres offers a refreshed experience following a recent hotel renovation. The hotel is located across the street from West Acres Mall at 1040 40th St S, Fargo, ND 58103.
DKN Hotels Opens 121-Suite SpringHill Suites by Marriott in Oxnard, California
DKN Hotels, a premier hotel management company based in Southern California, today announced the SpringHill Suites by Marriott Ventura Oxnard is now open for business. The 121-suite hotel located at 801 Town Center Drive can serve as home base while visiting the pristine beaches and other scenic attractions the Oxnard and Ventura areas have to offer.
A Big Stage for voco hotels by IHG: The Brand’s Largest Americas Hotel Opens in Times Square
voco hotels, IHG Hotels & Resorts’ fastest-growing premium brand which celebrated the milestone of 100 open hotels worldwide this past summer, has debuted its largest property in the Americas. voco Times Square – Broadway joins the brand’s two existing New York City locations, voco Times Square South New York and voco The Franklin New York, for a total of seven in the state.
Brick Hospitality Adds Ramada Suites by Wyndham San Diego to Management Portfolio
Brick Hospitality completed a full renovation after taking over the closed Ramada Suites in San Diego's Mission Valley in June 2025.
A Year of Modernization: U.S. Travel Applauds Progress, Urges Continuation to Achieve Historic Success
One year after U.S. Travel’s Commission on Seamless and Secure Travel released its landmark report, the U.S. Travel Association today highlighted meaningful progress in modernizing America’s travel system—while warning that certain policy proposals, including a $250 "visa integrity fee” and expanded social media screening requirements for visa waiver travelers, could undermine recent gains and weaken U.S. competitiveness.
U.S. hotel results for week ending 14 February
The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through 14 February. CoStar is a global leading provider of online real estate marketplaces, information and analytics in the property markets.
Expert Views (9)
Firas Mneimneh, General Manager, Radisson Hotel Group
In the Middle East, balancing cultural intelligence with strong local identity is not theoretical—it is an everyday operational reality. Our hotels welcome guests from Europe, Asia, the Americas, and the region itself, often under the same roof and at the same moment.
Rens Breur, General Manager, Pan Pacific
Cultural intelligence and local identity are not competing ideals, they are two expressions of the same promise of hospitality. The balance lies in protecting the essence of place while refining how service is expressed. Cultural intelligence begins with listening.
Kai Dieckmann, General Manager, Four Seasons
One of the brand traits that sets Four Seasons apart is the adaptation and embracing of local culture. This will be particularly reflected here in Saudi Arabia where the Kingdom is rooted in deep traditions with incredible heritage while at the same time being the pace-setter in many aspects of modern life.
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