Hilton today announced the opening of Elika Cave Suites Cappadocia, Curio Collection by Hilton, an individually remarkable new addition to Curio Collection’s global portfolio of unique hotels, created to immerse guests in one-of-a-kind moments in the world’s most sought-after destinations.
EHL Next CEO Andrea Monti argues hospitality over-relies on ADR and RevPAR, calls for impact metrics covering workforce and community value, and challenges the industry to prove AI actually frees staff time.
On its fourth anniversary of the June SIX brand foundation and opening of the first June SIX Berlin, the PRIMESTAR Group announces the signing of a landmark new project in the heart of Berlin: June SIX & Stay Warschauer Platz Berlin, poised to become the new flagship hotel of the brand with >350 keys combining hotel and stay concepts, scheduled to open in 2028.
Maria Haggo, brain health strategist and ex-hotelier, argues that staff burnout and dysregulated nervous systems directly undermine guest experience, and that psychological safety is a practical fix.
Leonardo Hotels Central Europe rolled out the Proposales cloud quotation tool across all properties in early 2026, cutting offer processing time by 50% and lifting booking rates by 12%.
Annual reports are widely regarded as one of the most reliable and granular sources of sustainability information in the hospitality sector, as they combine financial disclosures with detailed non-financial data on environmental, social, and governance (ESG) performance. They provide firm-specific insights into areas such as carbon emissions, energy use, water management, labour practices, governance structures, and strategic priorities. Increasingly aligned with regulatory requirements (e.g., CSRD in Europe) and standardised frameworks, such as ESRS, GRI and IFRS, enable comparability while retaining industry-specific nuance. As such, they offer rich, contextualised evidence for assessing how hospitality firms embed sustainability in their business models, risk management, and long-term value creation. A key challenge is improving trustworthiness, and hotel-level vs corporate-level KPIs.
Hyatt Hotels Corporation (NYSE: H) today announced the unveiling of Hôtel Palais de la Méditerranée as the newest addition to The Unbound Collection by Hyatt brand in France. Set along Nice’s legendary Promenade des Anglais, the historic hotel emerges as a reimagined expression of Riviera glamour, where Art Deco heritage, Mediterranean light and contemporary design converge.
The article argues that deploying networks of specialized AI agents across scheduling, pricing, maintenance, and guest services could lift hotel GOP margins by 19–25%, offering a structural edge for early movers.
Label Gamelle, founded in Paris in 2020, employs homeless people and refugees as its first job in France, turning surplus food into 2,500+ meals daily while achieving 80% housing and employment outcomes within 18 months.
I think the age of AI makes reliable sustainability resources more important, not less. AI can be very useful for summarising, analysing energy or food-waste data, comparing options, and translating complex sustainability language into operational decisions. But it should not become the source of truth. For hoteliers, the most important shift is to move from “finding information” to verifying information and turning it into measurable action.
Annual reports are a key source of ESG information in hospitality, combining financial and non-financial data on sustainability performance. Increasing alignment with CSRD and frameworks like ESRS, GRI, IFRS improves comparability, though challenges remain around data reliability and aligning corporate- and hotel-level KPIs.At Hotelschool The Hague, the Business Resilience and ESG chair uses such data for applied research on resilience and sustainable transformation, combining document analysis and industry collaboration.
The Most Valuable Resources Are Still Human OnesFour years ago, the challenge was finding good information. Today it is filtering it.When it comes to accuracy, I keep returning to the Global Sustainable Tourism Council and UN Tourism.
I think the age of AI makes reliable sustainability resources more important, not less. AI can be extremely useful for summarising complex information, analysing hotel data, comparing options, and translating sustainability language into practical operational decisions.
HSMAI Europe's new Playbook outlines 20 strategic choices facing hospitality in 2026, covering AI, operational costs, talent, and technology complexity, available free to paid members.
HSMAI Europe's AI Advisory Board, chaired by TrustYou CEO Benjamin Jost, is translating AI hype into practical guidance on discovery, content strategy, direct booking, and hospitality tech architecture.
Legendary designer Adam Tihany argues emotion in hospitality spaces comes from control and storytelling, and dismisses technology at the table as harmful to genuine warmth and luxury.
EHL Dean Achim Schmitt argues hospitality's decades of comfort-driven complacency left it unprepared on talent and innovation, with retention, human connection, and competency-based education as the path forward.
UK hotels posted 2% TRevPAR growth in Q1 2026, but labour costs rose at nearly double that rate, compressing profit margins and widening the gap between revenue gains and operating expenses.
Holiday Inn Kenilworth deployed Eccobell's AI voice agent, cutting reception calls by over 80% in the first week, with upsell commissions now exceeding the technology's cost.
Accor Deputy CEO Jean-Jacques Morin, speaking at EHL HumanX in Lausanne, argues that human relationships trump data in hospitality and that AI should augment, not replace, the people behind the brand.
Equinox Hotels CEO Christopher Norton shares how he built a hotel brand around health pillars including fitness, nutrition, recovery, and sleep, pulling 1,500 locals daily through a 60,000 sq ft gym.
Indian Hotels Company (IHCL), India's largest hospitality company, today announced the debut of Taj Hessischer Hof Frankfurt, marking the brand's entry into Continental Europe.