The 45-room ultraluxury resort opened in 2021 after a four-year construction project on challenging cliff terrain, earning a spot on World's 50 Best Hotels list.
The Lucien Barrière Group continues its international expansion and announces the opening of Fouquet's Mykonos on June 27, 2026. With this new location, the Group marks its entry into Greece, one of the world's most iconic and coveted destinations.
Launching in May 2026, the British Pullman, A Belmond Train, England proudly presents the extraordinary design details of Celia, a new private dining and events carriage imagined and designed by visionary filmmaker Baz Luhrmann, together with Oscar-winning costume and production designer Catherine Martin.
We as an industry need to focus on careers and not only jobs. What we have found is that a solid education in hospitality including an internship can prepare people for any service sector career opportunity, hospitality and tourism, retail, healthcare etc.
Hospitality’s talent crisis is not about supply; it is about signalling. For too long, the sector, still dominated by fragmented, family-run SMEs, has relied on informal narratives and outdated assumptions about “passion” and “hard work,” rather than articulating a compelling, modern value proposition.
The perception issue is compelling. Perception matters, especially among Gen Z, but it is often shaped by lived experiences, labor market signals, and what students observe through internships, part-time jobs, and social narratives.Based on my experience working with students, many are not aware of the variety of career opportunities in hospitality.
Mandarin Oriental, Lago di Como is delighted to announce its reopening for the season with a redesigned restaurant, new signature spa treatments and La Primavera in Lake Como accommodation package.
There’s a new place to stay in the center of Gdańsk – and it’s inspired by the way people actually travel today. Prize by Radisson has just opened its first hotel in Poland Prize by Radisson, Gdańsk: 125 rooms on Żabi Kruk Street, 300 meters from the Motława River, in one of the Baltic’s most walkable and culturally rich cities.
The 185-acre project in Rutland marks Nobu's first countryside retreat concept, combining hotel, restaurant, residences, and spa facilities.
HOSPA's annual sustainability debate returns May 12 at The Clermont London with 12 speakers competing in a unique balloon debate format to champion different environmental and social issues.
The redevelopment of the iconic Hotel van Oranje on Koningin Wilhelminaboulevard in Noordwijk aan Zee, in the Netherlands, is now underway. Following the start of construction on Residences van Oranje in January, work has now also begun on the large-scale renovation and extension of the five-star hotel.
COMO Group's investment in The Fat Duck group will fund expansion plans for the three Michelin-starred restaurant and sister pub in Bray.
Cheval Collection has added a second branded residence with the launch of Cheval Residences Knightsbridge Gate in London.
Dorchester hotel owner Tudor Hopkins increased operating profits from 8% to 26% by eliminating F&B services and reducing OTA bookings from 60% to 25%.
The 54-suite vessel launches in Saint-Nazaire with maiden voyage from Marseille in June, competing against Ritz-Carlton and Four Seasons yacht collections.
Greece's Q1 2026 hotel sector shows mixed performance with Athens RevPAR up 4.5% despite geopolitical tensions and rising operational costs from energy inflation.
German hotel investment reached €1.9 billion in 2025, up 50% year-over-year, while RevPAR declined slightly to €78.8 despite occupancy gains.
Zannier Île de Bendor, one of Europe’s most highly anticipated openings, is now open, unveiling a new chapter for the storied private island off the coast of Bandol in Provence. Following a meticulous five-year transformation, the revived 93-key destination intertwines heritage and modernity, positioning the seven-hectare isle as the new social, culinary and wellness capital of the French Riviera.
W Hotels, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces the official opening of W Sardinia – Poltu Quatu, following a preview in 2025. Set along one of the Mediterranean’s most striking islands, the new opening brings the brand’s design-driven, culture-forward perspective to Sardinia, building on the brand’s dynamic growth in Italy alongside W Rome and W Florence.
De L'Europe Amsterdam's GM shares insights on achieving MICHELIN three-key status through local identity, empowered teams, and visible leadership.
Hotel Cala di Volpe reopened its doors on April 16, inviting guests to experience Sardinia at its most enchanting—mild temperatures, breathtaking views, and a sense of effortless elegance. Along Sardinia’s storied coastline, many of the region's most alluring hotels follow the rhythms of the island - shuttering in winter and opening again each spring when the light shifts and the sea turns that impossible shade of green.
COMO Hotels and Resorts reintroduces one of the French Riviera’s most storied addresses with the opening of COMO Le Beauvallon. Once a celebrated Belle Époque palace, the 42-room landmark has been meticulously reimagined as a refined Riviera sanctuary—where historic grandeur, considered design and thoughtful gastronomy converge in effortless harmony.